Quick & Easy Microwave Cake Recipe - Perfect for Pampered Chef Stoneware!

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Discussion Overview

This thread centers around various microwave cake recipes that can be made using the Pampered Chef Fluted Pan and other cooking methods. Participants share their personal experiences with these recipes, discussing preparation methods, ingredients, and the outcomes of their cakes.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, inquires about a specific microwave cake recipe and its effectiveness in selling stoneware.
  • Another participant shares their experience of making a cake in the Fluted Pan, detailing the process and the positive reception it received at work.
  • One user describes a favorite recipe involving Devil's Food Cake Mix and various ingredients, emphasizing the ease of preparation in the microwave.
  • Several participants mention the importance of the cake's presentation and share tips on how to prevent frosting from running down the sides.
  • One participant discusses their experience with making cakes in a rice cooker, noting similarities to the Fluted Pan method.
  • Another participant highlights a specific recipe for a Reese's Peanut Butter Cake, detailing the steps and ingredients used, and the surprise it generates among guests.
  • One user expresses concern about the appearance of their microwave cake and seeks feedback on common issues related to aesthetics.
  • Another participant notes that they have sold a significant number of Fluted Pans after demonstrating microwave cakes at shows.

Areas of Agreement / Disagreement

Views differ on the best method for layering ingredients in the Fluted Pan, with some participants preferring to put frosting in first, while others suggest starting with the cake mix. There is no clear consensus on the ideal presentation of the cakes, as experiences vary.

Contextual Notes

Participants share a variety of personal experiences with microwave cakes, focusing on convenience and taste. The discussion reflects a range of cooking methods and personal preferences, with no official guidance or safety claims made.

Who May Find This Useful

Consultants interested in exploring microwave cake recipes and their potential impact on product sales may find this discussion informative.

Beth

Thanks for the info!
 
micro cookercan you do a cake in the micro cooker instead of the rice cooker? if so, what kind and approximately how long do you cook it.

thanks,
jennifer
 
jrstephens said:
can you do a cake in the micro cooker instead of the rice cooker? if so, what kind and approximately how long do you cook it.

thanks,
jennifer
Click to expand...
Give it a try and let us know how it turns out! I would start at 8 or 9 minutes and then use the cake tester to check for doneness.
 
i will let you all know. it will be a while though. i am hosting a party sunday and then buying my kit to get started from there. i have the micro cooker on my wish list.

jennifer
 
NoYou can't do a cake in the microcookers. The rice cooker is made of a different material than the microcookers.
 
Hey All!!!Don't forget about the special pink cakes for Help Whip Cancer in May!!
 
pink cake?:) i got the rice cooker so this way i don't have to worry if the micro cookers won't work. can you please, give me the recipe for the pink cake? i just ordered my starter kit from my show yesterday. i have two shows booked in may already.

Thanks!
Jennifer
 
thank you!
 
Does any one have the instructions for the recipes that go with the HWC pink recipes?

Thanks
Regina
 
Pink Fluted Surprise Cake
jenniferlynne said:
Here are some of the pink recipes. Not sure about making them in the rice cooker. Never made one in there before.
Click to expand...

Does the cool whip go in the cake or is it piped after it's cooked?

Does anyone know?

:confused:
 
it goes on top. That is one of the cakes I was going to talk to you about today. Last year I did this and added white chocolate chips so it was pink with white polka dots to match the cups and squares.
 
the strawberry one is on the recipe files section.
 
Does anyone know if there is a substitute for the Cheesecake Pudding mix? I have not been able to find it anywhere near where I live here in Canada.
 
Attractive and quick, too!The fastest on this cake is 9 minutes - in a hosts' ultra-fast microwave. WOW those guests were surprised!

I've posted this a couple times; here is my recipe (feel free to change to your name, etc) and one from Sondra Verva, who is a top seller of stoneware in the company.

Enjoy!
'
Mine is the 321 recipe; hers are the other 2. She used to be an Intel engineer, talks to guests about how stoneware has microscopic pores that absorb water from food, release it as steam so it cooks faster, baked items raise higher...
 

Attachments

jdavis said:
Well it's actually the very same way you would do in the fluted pan, mix up the cake mix, pour it into the rice cooker put a couple of scoops of frosting on top then put on the lid and microwave for about 9 minutes, flip it onto a plate with a rim or just scoop it out. If you want you can just mix it right in the rice cooker.

OOps, I was going to also say I think one of the new recipes for the s/s 06 season is a cake made in the rice cooker.
Click to expand...
what kind of cake did you use? Do you have the recipes?
Thanks
 
kcjodih said:
I'm a chocolate lover at heart...so pretty basic. If you'd like, I have a whole file on fluted micro cakes I'd be happy to share. Just email me at [email protected] :)
Click to expand...

Jodi,
can you email me your recipes also. I tried emailing you and it wouldn't go through for some reason.

I JUST got my fluted stone yesterday and I'm so excited to try some new recipes!

thanks!
[email protected]
 
so glad to see this thread revived...had a host ask just yesterday about doing a cake demo in the fluted stone!
 
Man, I'm really wanting to go make a cake, right now. Lots of good info here. Thanks all.
 

Frequently Asked Questions

What ingredients do I need for the Quick & Easy Microwave Cake Recipe?

For the Quick & Easy Microwave Cake, you will typically need basic ingredients such as flour, sugar, baking powder, salt, milk, oil, and vanilla extract. You can also add cocoa powder for a chocolate version or fruits for added flavor.

How long does it take to cook the cake in the microwave?

The cake usually takes about 5 to 8 minutes to cook in the microwave, depending on the wattage of your microwave. It's important to check for doneness by inserting a toothpick in the center; it should come out clean.

Can I use any type of Pampered Chef stoneware for this recipe?

Yes, you can use any type of Pampered Chef stoneware, such as the Classic Batter Bowl or the Micro-Cooker. Just ensure that the stoneware is microwave-safe and suitable for baking.

What are some variations I can try with this microwave cake recipe?

You can customize your microwave cake by adding ingredients like chocolate chips, nuts, or dried fruits. Additionally, you can experiment with different flavors by using flavored extracts or adding spices like cinnamon or nutmeg.

How should I store leftover microwave cake?

Leftover microwave cake can be stored in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.

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