Quick Cherry Cobbler From Old Stoneware Sensations?
- Thread starter redsoxgirl
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The forum discussion centers around a recipe for Quick Cherry Cobbler, specifically from the Old Stoneware Sensations cookbook. The recipe includes a biscuit topping made from baking mix, sugar, milk, butter, lemon zest, and ground cinnamon, along with a filling of cherry pie filling and sliced peaches. The cobbler is baked at 425°F for 18-20 minutes until golden brown and is suggested to be served with vanilla ice cream. The recipe yields six servings and is designed for quick preparation, making it ideal for events.
PREREQUISITES- Familiarity with basic baking techniques
- Understanding of ingredient measurements and conversions
- Knowledge of oven temperature settings
- Experience with using stoneware for baking
- Research variations of cobbler recipes using different fruits
- Learn about the benefits of using stoneware for baking
- Explore techniques for making biscuit toppings
- Investigate serving suggestions for desserts with ice cream
Bakers, dessert enthusiasts, and anyone looking for quick and easy dessert recipes suitable for gatherings or events.
- 1,727
1 cup baking mix
1T plus 1t sugar, divided
3 T milk
2 T butter or margarine melted
1 t lemon zest
1/8 t ground cinnamon
Filling
1 can cherry pie filling
1 can sliced peachers in juices, drained and cut in half
2 t lemon juice
1/2 t ground cinnamon
vanilla ice cream optional
Preheat oven 425. For Biscuit topping, combine baking mix, 1 T of the sugar, milk, butter, and lemon zest in 1 Qt Batter Bowl. Stir until the mixture forms dough. Combine the remaining 1 t sugar and cinnamon in flour/Sugar Shaker; set aside. For Filling, combine pie filling, peachers, lemon juice, and cinnamon in Classic 2 Qt Batter Bowl. Mix Gently. Microwave on High 3-4 minutes until Hot, stirring after 2 minutes. Pour into 8" Mini-Baker. Using medium Stainless Steel Scoop, Drop 6 scoops of dough over hot filling; sprinkle with the reserved cinnamon/sugar. bake 18-20 minutes until topping is golden brown. Serve with Ice Cream if desired.
6 servings
Frequently Asked Questions
What ingredients are needed for the Quick Cherry Cobbler from Old Stoneware Sensations?
The ingredients for the Quick Cherry Cobbler typically include fresh or canned cherries, sugar, flour, baking powder, milk, and butter. You may also want to add vanilla extract for extra flavor.
How long does it take to prepare the Quick Cherry Cobbler?
The preparation time for the Quick Cherry Cobbler is usually around 10-15 minutes, with an additional baking time of about 30-35 minutes, depending on your oven.
Can I use frozen cherries instead of fresh or canned?
Yes, you can use frozen cherries for the Quick Cherry Cobbler. Just make sure to thaw and drain them before adding to the recipe to avoid excess moisture.
What is the best way to serve the Quick Cherry Cobbler?
The Quick Cherry Cobbler is best served warm, often topped with a scoop of vanilla ice cream or whipped cream for added indulgence.
Can I make the Quick Cherry Cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time and store it in the refrigerator. When ready to serve, simply reheat it in the oven until warmed through.
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