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To make the Quick Cherry Cobbler, preheat your oven to 375°F. In a mixing bowl, combine 1 can of cherry pie filling with 1 cup of baking mix and ½ cup of milk. Mix until well combined. In a Pampered Chef Old Stoneware Sensations baking dish, spread the cherry mixture evenly. In the same mixing bowl, combine ½ cup of baking mix, 2 tablespoons of sugar, 2 tablespoons of melted butter, and ¼ cup of chopped almonds. Mix until crumbly and sprinkle over the cherry mixture. Bake for 35-40 minutes or until golden brown.
Yes, you can use fresh cherries in this recipe. Simply pit and slice 3 cups of fresh cherries and mix with ½ cup of sugar and 2 tablespoons of cornstarch. Use this mixture in place of the canned cherry pie filling in the recipe.
The Old Stoneware Sensations baking dish is recommended for this recipe, but you can use any 8x8 inch baking dish instead. Just make sure to adjust the baking time accordingly.
Yes, you can use any fruit of your choice for this cobbler. Just make sure to adjust the amount of sugar used depending on the sweetness of the fruit.
Yes, you can make the Quick Cherry Cobbler ahead of time and store it in the refrigerator for up to 2 days before baking. Just make sure to cover the dish with plastic wrap before storing. You may need to increase the baking time by a few minutes if the cobbler is chilled before baking.