Quick Apple Danish Ring Recipe | Perfect for Last-Minute Events

[Francine]

Hi Ladies,
I have a show tonight and need the Apple Danish Ring recipe. Can anyone please help me. Thanks I know you ladies always come through.

 

[jrstephens]

Here it is and the link to where I got itApple Danish Braid
Posted by Rini

1 pkg. (8 oz) cream cheese, softened
1/3 cup powdered sugar
1 egg
1/4 cup pecans, chopped
2 pkgs. refrigerated crescent rolls
2 Granny Smith apples, peeled, cored, and sliced
1 TBS. sugar
1/2 tsp. cinnamon
1 TBS. maple-flavored syrup

Preheat oven to 375 F.

In a bowl, combine cream cheese and powdered sugar until well blended. Add egg mixing until smooth.

Chop pecans.

Unroll 1 pkg. of crescent dough; do not separate. arrange longest sides of dough across width of 12" x 15" rectangle baking stone. Repeat with remaining pkg. of dough. Roll dough to seal perforations.

On longest sides of baking stone, cut dough into strips 1-1/2 inches apart, 3 inches deep using pizza cutter (there will be 6 inches in the center for the filling). spread half of cream cheese mixture evenly over middle of dough. Peel, core and slice apples using A/P/C/S. Cut slices crosswise in half; evenly arrange apple slices over cream cheese mixture.

Combine sugar and cinnamon; sprinkle over apples. Scoop remaining cream cheese mixture over apples; sprinkle with pecans. to braid, lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form a braid. Tuck ends under to seal at end of braid. Bake 25-28 minutes or until deep golden brown. Remove from oven; brush with syrup using pastry brush. Cut & serve.

http://www.razzledazzlerecipes.com/pampered-chef-recipes/apple-danish-braid.htm

 

[Admin Greg]

Hi there! I found a delicious Apple Danish Ring recipe that I think you'll love. Here's how to make it:Ingredients:
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 2 large apples, peeled and thinly sliced
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped pecans
- 1/4 cup raisins
- 1/4 cup apricot preserves
- 1 egg, beaten
- Powdered sugar for dusting (optional)Instructions:
1. Preheat your oven to 375°F.
2. On a lightly floured surface, unfold the puff pastry and roll it out into a 12-inch square.
3. In a small bowl, mix together the sugar and cinnamon.
4. Spread half of the sugar mixture over the puff pastry, leaving a 1-inch border around the edges.
5. Arrange the apple slices over the sugar mixture, overlapping them slightly.
6. Sprinkle the chopped pecans and raisins over the apples.
7. Drizzle the apricot preserves over the top.
8. Sprinkle the remaining sugar mixture over the top.
9. Using a sharp knife, make cuts about 1 inch apart on each side of the pastry, leaving the center uncut.
10. Starting at one end, fold the pastry strips over the filling, alternating sides to create a braided look.
11. Brush the beaten egg over the top of the pastry.
12. Place the pastry on a baking sheet lined with parchment paper.
13. Bake for 25-30 minutes, or until the pastry is golden brown.
14. Let cool for 10 minutes before slicing and serving.
15. Optional: Dust with powdered sugar before serving.I hope this recipe helps and that your show goes well tonight! Let me know how it turns out. Best of luck!