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To make the Fiesta Cheese Torta, you will need 2 packages (8 ounces each) cream cheese, 1/2 cup mayonnaise, 1/4 cup sour cream, 1/2 packet of Fiesta seasoning mix, 1 cup shredded cheddar cheese, 1/2 cup chopped red bell pepper, 1/4 cup chopped green onions, and 1/4 cup chopped black olives.
Start by mixing the cream cheese, mayonnaise, sour cream, and Fiesta seasoning mix together until well combined. Spread half of this mixture onto the bottom of a springform pan. Then, sprinkle half of the shredded cheddar cheese, red bell pepper, green onions, and black olives on top. Repeat these layers with the remaining ingredients. Finally, cover and refrigerate for at least 2 hours before serving.
Yes, you can use any type of seasoning mix that you prefer for this recipe. Some popular alternatives include ranch, Italian, or taco seasoning.
The Fiesta Cheese Torta can be stored in the fridge for up to 3 days. Just make sure to cover it tightly with plastic wrap or foil to keep it fresh.
Yes, the Fiesta Cheese Torta can be made ahead of time and stored in the fridge until ready to serve. It is recommended to make it no more than 24 hours in advance to ensure the best flavor and texture.