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To make this quick and easy hot spinach artichoke dip, you will need cream cheese, sour cream, mayonnaise, grated parmesan cheese, canned artichoke hearts, frozen chopped spinach, minced garlic, and shredded mozzarella cheese.
No, you do not need any special equipment to prepare this dip. A mixing bowl, spoon, and baking dish are all you need.
This dip takes about 10 minutes to prepare and 20 minutes to bake, for a total of 30 minutes.
Yes, you can make this dip ahead of time and reheat it when ready to serve. Simply cover and refrigerate the unbaked dip, then bake it when needed.
Yes, you can use fresh spinach instead of frozen. Just make sure to chop it finely and cook it until wilted before adding it to the dip mixture.