Delicious Artichoke Dip Recipe - Better Than Bread Bowls!

Click For Summary
SUMMARY

The forum discussion centers around a simple and delicious artichoke dip recipe that is considered superior to traditional bread bowl versions. Key ingredients include 8 oz of softened cream cheese, 14 oz of drained and chopped artichoke hearts, ½ cup of mayonnaise, ½ cup of grated parmesan, 1 tsp of basil, and 2 tsp of finely chopped red onion. The dip is mixed and baked at 350°F for 25 minutes, and can be served with various accompaniments like veggies, pita, or crackers. Variations of the recipe include substituting mayonnaise with fat-free sour cream and adding garlic instead of onion.

PREREQUISITES
  • Basic cooking skills
  • Knowledge of ingredient substitutions
  • Understanding of baking temperatures and times
  • Familiarity with serving suggestions for dips
NEXT STEPS
  • Explore variations of artichoke dip recipes
  • Research the nutritional benefits of low-fat cream cheese
  • Learn about ingredient substitutions in dip recipes
  • Investigate different serving options for appetizers
USEFUL FOR

Home cooks, food enthusiasts, and anyone looking to enhance their appetizer repertoire with easy and flavorful dip recipes.

AnnieBee
AnnieBee
Gold Member
Messages
1,341
I mentioned this recipe a few weeks ago, and was asked for it, so here it is.

It is so easy and I think WAY better than the bread bowl artichoke dip (which I thought was :yuck:)!

Artichoke Dip

8 oz package of softened cream cheese (I use low fat and it is fine)
14oz can artichoke hearts, drained and chopped
1/2 cup mayo (not miracle whip, but again low-fat is fine)
1/2 cup grated parmesan
1 tsp basil
2 tsp (I use more!) finely chopped red onion

Mix together cream cheese, mayo and parmesan cheese, mix in remaining ingredients. Spoon into 9" casserole or pie dish, Bake at 350F for 25 mins.

Can serve with diced tomatoes on top.

Serve with veggies, pita or crackers. I love this with triscuits, and peppered Carr's are also very good.

I think you could also do this in a bread bowl, microwaving to warm and then bake for the last part. I reheat left overs in the microwave too.

Enjoy!
 
Your recipe sounds good -- I haven't tried the bread bowl artichoke one yet, not sure that I will, either.
 
I have one that I've been using for years. I can make it in my sleep.
It's similar to yours, but then how many ways can you make artichoke dip?
Mine skips the mayo entirely, adding a bit of fat free sour cream instead.
I also use one clove of garlic, pressed of course, in place of the onion and I don't add basil.Great. Now I'm craving artichoke dip.
 

Frequently Asked Questions

What ingredients do I need for the Delicious Artichoke Dip Recipe?

To make the Delicious Artichoke Dip, you will need the following ingredients: canned artichoke hearts, cream cheese, sour cream, mayonnaise, grated Parmesan cheese, minced garlic, and seasonings such as salt and pepper. Optional ingredients include chopped spinach or shredded mozzarella cheese for added flavor.

How do I prepare the artichoke dip?

To prepare the artichoke dip, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese until smooth. Then, fold in the chopped artichoke hearts and any additional ingredients you desire. Transfer the mixture to a baking dish and bake for about 25-30 minutes or until the dip is bubbly and golden on top.

Can I make this artichoke dip ahead of time?

Yes, you can prepare the artichoke dip ahead of time. Simply mix all the ingredients together and store the mixture in the refrigerator for up to 24 hours before baking. When you're ready to serve, just transfer it to a baking dish and bake as directed.

What can I serve with the artichoke dip?

This delicious artichoke dip pairs well with a variety of dippers. You can serve it with sliced baguette, pita chips, tortilla chips, fresh vegetables like carrots and celery, or even crackers. For a unique twist, consider using bread bowls to serve the dip directly in them!

Is this artichoke dip recipe suitable for special diets?

This artichoke dip recipe is not inherently vegan or gluten-free due to the use of cream cheese and mayonnaise. However, you can make substitutions to accommodate dietary restrictions. For a vegan version, use plant-based cream cheese and mayonnaise, and ensure that any additional ingredients are also vegan-friendly. To make it gluten-free, serve it with gluten-free dippers.

You must log in or register to reply here.

Similar Pampered Chef Threads

What is the Recipe for Buffalo Chicken Dip and Spinach Artichoke Dip?
  • DebPC
    • Pampered Chef Recipes
Replies
2
Views
11K
Admin Greg
Pampered Chef's Artichoke Bread Dip - Ooey Gooey Goodness!
  • DebPC
    • Recipes and Tips
Replies
2
Views
4K
sharalam
Delicious Bread Tube Recipes for Any Occasion!
  • DebPC
    • Pampered Chef Recipes
Replies
2
Views
27K
Admin Greg
Delicious S'mores Dip - Perfect for Dipping Graham Crackers!
  • DebPC
    • Pampered Chef Recipes
Replies
5
Views
9K
DebPC
Looking for Crab/Artichoke Cheese Dip Recipe
  • MomsKitchen
    • Pampered Chef Recipes
Replies
2
Views
2K
Admin Greg
What are some delicious dip recipes using Itty Bitty Bevs Drink Mixes?
  • DebPC
    • Pampered Chef Recipes
Replies
2
Views
2K
Admin Greg
Chicken Bacon Ranch Quesadilla Cups Recipe
  • DebPC
    • Pampered Chef Recipes
Replies
2
Views
5K
Admin Greg
Easy and Delicious Hot Artichoke and Crab Dip Recipe from Celebrate Cookbook
  • lraspante
    • Pampered Chef Recipes
Replies
2
Views
1K
Admin Greg
Cheesy Bacon Dip: Try It & See What You Think!
  • kcjodih
    • Pampered Chef Recipes
Replies
2
Views
1K
tiffanypatton79
Double Chocolate Swirl Bread? Old Recipe
  • MaryannNic
    • Pampered Chef Recipes
Replies
7
Views
4K
rlombas
Back
Top