Easy and Delicious Hot Artichoke and Crab Dip Recipe from Celebrate Cookbook

[lraspante]

I am trying to find a recipe out of the celebrate cook book. It's the Hot Artichoke and Crab Dip. IF anyone has it could you please post it for me! Thanks

 

[chefshawna]

If you go under Files and search Artichoke it pulls up a ton of them.

 

[Admin Greg]

Hot Artichoke and Crab DipIngredients:- 1 (14-ounce) can artichoke hearts, drained and chopped- 1 cup lump crab meat- 1 cup shredded Parmesan cheese- 1 cup mayonnaise- 1/4 cup chopped green onions- 1/4 cup chopped red bell pepper- 1 clove garlic, minced- 1 tablespoon lemon juice- 1/4 teaspoon salt- 1/4 teaspoon black pepper- Crackers or sliced baguette, for servingInstructions:1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, combine the chopped artichoke hearts, crab meat, Parmesan cheese, mayonnaise, green onions, red bell pepper, garlic, lemon juice, salt, and black pepper. Stir until well combined. 3. Transfer the mixture to a 9-inch pie dish or an oven-safe serving dish. 4. Bake for 20-25 minutes, or until the top is golden brown and bubbly. 5. Serve hot with crackers or sliced baguette for dipping. Enjoy!