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Pampered Chef: Urgent Question for ChefBecky D, Ann, Janet...anyone?!!!

  1. MissChef

    MissChef Senior Member Gold Member

    2,761
    5
    I am making a bread dough for our Jerusalem market for church for Easter... I need 2 inch balls. now which scoop would you use? sounds like a lame question but I really don't feel like getting out a ruler! And I'm so freaking exhausted right now I can't think!
    Thanks!! I appreciate the help!
     
    Apr 10, 2009
    MissChef, Apr 10, 2009
    #1
  2. wadesgirl

    wadesgirl Legend Member Gold Member

    11,440
    34
    The large one.
     
    Apr 10, 2009
    wadesgirl, Apr 10, 2009
    #2
  3. raebates

    raebates Legend Member Staff Member

    18,427
    439
    Yep. That's the closest to 2"
     
    Apr 10, 2009
    raebates, Apr 10, 2009
    #3
  4. MissChef

    MissChef Senior Member Gold Member

    2,761
    5
    Thanks you ladies! I thought so but I just couldn't think! I appreciate the help!
     
    Apr 10, 2009
    MissChef, Apr 10, 2009
    #4
  5. chefann

    chefann Legend Member Gold Member

    22,238
    6
    Yeah, that's the one I'd use, too.
     
    Apr 10, 2009
    chefann, Apr 10, 2009
    #5
  6. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
    33
    Yep, me too!:D
     
    Apr 10, 2009
    ChefBeckyD, Apr 10, 2009
    #6
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