Hi Everyone, I was wondering if anyone has made the Sausage and Peppers Brunch Bake out of the Stoneware Inspirations cookbook. It calls for toaster hashbrown patties, and my host says she can't find these. Do you think it would effect the recipe if we used just the normal hash brown patties. I am thinking that the toaster ones are probably precooked, so maybe I need to cook the other patties first? If anyone has a sugestion, I would love to hear it. My show is in the morning.