Question About Demoing the Dcb at Shows....

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SUMMARY

The discussion centers on the challenges of demonstrating the Deep Covered Baker (DCB) in varying microwave environments. Users emphasize the importance of understanding the power and size of different microwaves, noting that high-power models may require adjustments in cooking time or power settings. Participants share strategies for assessing a host's microwave, such as checking its age and size, to ensure successful cooking outcomes. The consensus is that familiarity with the specific microwave being used is crucial for effective DCB demonstrations.

PREREQUISITES
  • Understanding of microwave power settings and cooking times
  • Familiarity with the Deep Covered Baker (DCB) and its cooking requirements
  • Knowledge of different microwave sizes and their impact on cooking
  • Experience in conducting cooking demonstrations
NEXT STEPS
  • Research microwave power settings and their effects on cooking times
  • Learn about the specifications and cooking guidelines for the Deep Covered Baker (DCB)
  • Explore techniques for assessing microwave performance in various settings
  • Investigate best practices for conducting cooking demonstrations in diverse environments
USEFUL FOR

Home chefs, cooking demonstrators, and anyone interested in optimizing their use of the Deep Covered Baker in different microwave settings.

KellyTheChef
KellyTheChef
Gold Member
Messages
7,533
I am loving my Deep Covered Baker, and would love to use it at shows. Here's my delima: I am such a control freak and I don't like the fact that everyone's microwaves are so different! Mine cooks really hot and quick...so normally I follow the recipe, but use only 80 or 90% power when it calls for high power.

How are you all dealing with different microwaves? Run into any problems? I know that I need to check on the size of the micro to be sure the DCB will FIT into it...but that's not what has me worried.

Sorry, I know I am anal :eek: but I can't help it!! I am honestly so nervous about it that I have NEVER offered a DCB recipe as the demo.
 
I know how you feel Kelly!

I too have a high-power microwave and I have to either reduce the power or the cooking time in mine. Usually what I do at a host's house is take a look at her MW. You can usually tell just by looking at the MW how old it is. I ask them how fast it cooks and reheats food for them. I will usually split the difference on cook time if I'm not sure and then check it and add time if need be. Most of the newer construction (in subdivisions) in my area is less than 3 years and they all have MW's mounted above the stove - I figure that these are mostly 'builder-grade' MWs and that the cook time will be about what the recipe calls for. kwim? There are other neighborhoods that are custom homes and they have higher grade appliances so I ask about theirs. I hope this makes sense. Another words, if it looks like an older MW (really big MW) then you probably need to add time. If it looks new and is mounted above the stove then it's proabably pretty true., If it's sitting on the counter, ask how long they have had it and how it fast it heats left-overs.
 
I rarely use the microwave, so when I remodeled my kitchen, I just put in a small microwave that I use mainly to reheat stuff....
My DCB won't fit in the microwave. I did make a cake in the stoneware fluted pan in it. It was so tight that the turntable wouldn't turn, so I had to turn the pan....took 30 minutes to cook! I did end up with a beautiful strawberry colored door-stop, though!

If you know your host has one of the bigger microwaves, though, you should be fine.
 

Frequently Asked Questions

What is the DCB and how is it used in demos?

The DCB, or Deep Covered Baker, is a versatile stoneware product from Pampered Chef that can be used in the microwave, oven, and even on the grill. During demos, it is showcased for its ability to cook a variety of dishes, including casseroles, roasts, and desserts, highlighting its even cooking and easy cleanup properties.

What recipes work best for demonstrating the DCB at shows?

Popular recipes for demos include chicken and rice, lasagna, and chocolate lava cake. These recipes are visually appealing, easy to prepare, and demonstrate the DCB's versatility and efficiency, making them perfect for engaging the audience.

How do I handle questions about the DCB's care and maintenance during a demo?

During a demo, emphasize that the DCB is easy to care for. It should be hand-washed with warm water and a scraper, and not soaked or put in the dishwasher. Additionally, explain the importance of seasoning the stoneware to maintain its non-stick surface and enhance its cooking performance.

Can I use the DCB for recipes that require high temperatures?

Yes, the DCB is designed to withstand high temperatures up to 450°F (232°C). This makes it suitable for a wide range of recipes, including those that require baking or roasting at high heat. Always ensure to follow the recipe guidelines for best results.

What are some tips for engaging the audience while demoing the DCB?

To engage the audience, share personal stories about your experiences with the DCB, encourage questions, and invite attendees to participate in the cooking process. Use visuals, such as showing the finished product and discussing the benefits of using the DCB, to keep the audience interested and involved.

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