Question About Banana Split Borwnie Pizza Recipe

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Discussion Overview

This thread centers around a recipe for Banana Split Brownie Pizza, with participants sharing their experiences and tips regarding the preparation and baking methods. Questions about ingredient quantities and baking equipment are also discussed.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions using two boxes of brownie mix for thicker brownies, while another notes that one box can suffice for a thinner result.
  • Several users share their experiences baking the recipe in different pans, including a bar pan and a family skillet, with varying thickness outcomes.
  • One participant expresses excitement about the recipe and seeks confirmation on the ingredient list, while others provide the recipe details directly.
  • Another participant asks about the use of parchment paper when serving the dessert, indicating a concern for presentation at their upcoming show.

Areas of Agreement / Disagreement

Views differ on the ideal thickness of the brownies and the appropriate number of mixes to use, with no clear consensus on a single method.

Contextual Notes

Participants share personal experiences and preferences related to the recipe, reflecting a variety of approaches to preparing the Banana Split Brownie Pizza.

Who May Find This Useful

Consultants preparing for shows or seeking to share dessert recipes may find the shared experiences and tips relevant.

J
jesusluvsu2005
Messages
386
Hi everyone! I'm doing this recipe for my first show. I don't have the 15" round stone though. Will the bar pan work okay? Should I use two mixes of brownie mix? Thanks so much!
God bless,
Amanda
 
Yes 2 boxes of brownis mix will give you very thick brownies. I have also used 2 of the "bagged mixes and it turns out nice but not so thinck.
 
You can make it with one, if you want the brownies to be about as thick as the bar pan using a 9x13 mix. I make them like that all the time.

You can also bake it in the family skillet too using one box! Just don't let it sit in there for longer than 10 minutes or so without turning it out on the plate.
 
  • Thread starter
  • #4
Thanks guys! I appreciate it!
God bless,
Amanda
 
I do these all the time in my bar pan, never did it on the round stone. I make it with just one, look for the largest brownie mix. It will usually say "for 9x13 pan". It makes them thin but I think they are perfect to do for a show. Plus with all the toppings, it's very rich so it's nice to not have a huge brownie to eat.
 
banana split brownie pizza's????????

recipe pleeeeeease :D
 
just what I was thinking!!! Recipe please!! I tried to search here but... no luck.
 
Banana Split Brownie Pizza
Source: Pampered Chef

1 package (19.5 oz) brownie mix
1 package (8 oz) cream cheese softened
1 can (8 oz) crushed pineapple, drained
2 tbsp sugar
1/2 cup nuts
Strawberries
Banana
Chocolate syrup

Preheat oven to 375. Prepare brownie mix according to package directions. Place Parchment Paper on 15-inch Baking Stone. Pour brownie mixture on paper and spread into 14-inch circle. Do not bake without Parchment Paper or batter will run off stone while baking. Bake 15-20 minutes or until set. Cool completely. Mix cream cheese and sugar until smooth. Spread over brownie crust. Slice banana and strawberries. Chop nuts. Arrange fruits and nuts on top of cream cheese mixture. Drizzle with chocolate syrup. Chill.
 
  • Thread starter
  • #9
Here ya go! This sounds so yummy. I can't wait to practice it! LOL

Banana Split Brownie Pizza
Source: Pampered Chef
1 package (19.5 oz) brownie mix
1 package (8 oz) cream cheese softened
1 can (8 oz) crushed pineapple, drained
2 tbsp sugar
1/2 cup nuts
Strawberries
Banana
Chocolate syrup
Preheat oven to 375. Prepare brownie mix according to package directions. Place Parchment Paper on 15-inch Baking Stone. Pour brownie mixture on paper and spread into 14-inch circle. Do not bake without Parchment Paper or batter will run off stone while baking. Bake 15-20 minutes or until set. Cool completely. Mix cream cheese and sugar until smooth. Spread over brownie crust. Slice banana and strawberries. Chop nuts. Arrange fruits and nuts on top of cream cheese mixture. Drizzle with chocolate syrup. Chill.
 
  • Thread starter
  • #10
Jennifer,
you beat me to it! We posted about the same time. LOL
 
ha! typing at the same time! Or copying and pasting that is, ha!
 
Yum! Thanks ladies!
 
quick question:
when serving this dessert, does the parchment paper slide out from underneath the brownie or do you plan on just leaving it there. I'd like to prepare this for my grand opening show that I'm hosting.
 

Frequently Asked Questions

What ingredients do I need for the Banana Split Brownie Pizza?

To make the Banana Split Brownie Pizza, you will need brownie mix, eggs, vegetable oil, bananas, strawberries, pineapple, whipped cream, chocolate syrup, and chopped nuts. You can also add maraschino cherries for garnish if desired.

How do I prepare the brownie base for the Banana Split Brownie Pizza?

To prepare the brownie base, follow the instructions on the brownie mix package. Typically, you will mix the brownie mix with eggs and vegetable oil, then pour the batter into a pizza pan or baking dish. Bake according to the package instructions until a toothpick comes out clean.

Can I use homemade brownies instead of a brownie mix?

Yes, you can definitely use homemade brownies instead of a store-bought mix. Just ensure that the texture is similar to that of a typical brownie so that it holds up well as the base for the pizza.

How should I assemble the Banana Split Brownie Pizza?

Once the brownie base has cooled, spread a layer of whipped cream over the top. Then, arrange sliced bananas, strawberries, and pineapple on top. Drizzle with chocolate syrup and sprinkle with chopped nuts. Finish with a few maraschino cherries for decoration.

Can I make the Banana Split Brownie Pizza ahead of time?

Yes, you can make the brownie base ahead of time and store it in the refrigerator. However, it's best to assemble the pizza just before serving to keep the fruits fresh and the whipped cream fluffy.

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