heat123
Silver Member
- 6,977
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I rinsed them off then patted with a paper towel and then straight to the oven.heat123 said:do they need to dry more than over night before I bake them?
thanks for the instructions ladies!
tiffanypatton79 said:mmmm this was always my fav. part of holloween, growing up next to a farm i always had my fill.. this year in jap we didn't even buy a pumpkin.. now i'm missing my seeds
Yes, pumpkin seeds can be baked with the shell on. However, it is recommended to remove the shells before baking as they can become tough and difficult to chew.
There are many ways to season pumpkin seeds for baking. Some popular options include salt and pepper, garlic powder, cinnamon and sugar, or a combination of your favorite herbs and spices.
The baking time for pumpkin seeds varies depending on the recipe and oven temperature. Generally, they should be baked for 20-30 minutes at 300-350 degrees Fahrenheit, or until golden brown and crispy.
Yes, you can use store-bought pumpkin seeds for baking. However, it is recommended to use raw, unsalted pumpkin seeds for the best results.
Yes, pumpkin seeds can be baked in a convection oven. Keep in mind that the baking time may be slightly shorter in a convection oven, so keep an eye on them to prevent burning.