dannyzmom
Gold Member
- 9,271
Click For Summary
Discussion Overview
The thread revolves around a request for a pumpkin spread recipe, with participants sharing their experiences related to the dish and its popularity at gatherings.
Discussion Character
- Anecdotal
Main Points Raised
- One participant recalls making a pumpkin spread last year using canned pumpkin, Cinnamon Plus seasoning, sugar, and mini marshmallows, and is seeking the recipe.
- Another participant provides a recipe in response to the request.
- One participant, identifying as a consultant, shares that they served the spread at a party for another direct sales company, noting that guests enjoyed it immensely.
- Another participant expresses excitement about the recipe and thanks the original poster for asking about it.
- One participant mentions saving the recipe and shares their own experience with a cold pumpkin dip that they find enjoyable.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share individual experiences and preferences regarding the pumpkin spread and related recipes.
Contextual Notes
Participants discuss their personal experiences with the pumpkin spread, particularly in the context of hosting parties and gatherings.
Who May Find This Useful
Consultants and community members interested in seasonal recipes or those looking to enhance their party menus may find this discussion relevant.
dannyzmom
Gold Member
- 9,271
Thank you SO much Colleen!
Each autumn, I host a party for another DS company. Last year I did Southern Living and I served this spread...the guests went WILD!!
I am having a Body Shop at Home Spa party next week and people have already been askign if I'll serve it again - LOL
Plus, I mentioned it to one of my October hostesses...so she wants it, too. It's so yummy!
Each autumn, I host a party for another DS company. Last year I did Southern Living and I served this spread...the guests went WILD!!
I am having a Body Shop at Home Spa party next week and people have already been askign if I'll serve it again - LOL
Plus, I mentioned it to one of my October hostesses...so she wants it, too. It's so yummy!
missydivine
Gold Member
- 3,455
KellyTheChef
Gold Member
- 7,533
Frequently Asked Questions
What ingredients do I need to make Pumpkin Spread?
To make Pumpkin Spread, you will typically need canned pumpkin, cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice. Some recipes may also include maple syrup or whipped cream for added sweetness and flavor.
How do I prepare the Pumpkin Spread?
To prepare the Pumpkin Spread, start by softening the cream cheese at room temperature. In a mixing bowl, combine the softened cream cheese with the canned pumpkin, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth and creamy. Adjust the sweetness or spice level to your preference.
Can I use fresh pumpkin instead of canned pumpkin?
Yes, you can use fresh pumpkin instead of canned pumpkin. To do this, you will need to cook and puree the pumpkin until smooth. Make sure to remove excess moisture to achieve the right consistency for your spread.
How long can I store Pumpkin Spread in the refrigerator?
Pumpkin Spread can be stored in an airtight container in the refrigerator for up to one week. Make sure to check for any changes in texture or smell before consuming after a few days.
What can I serve with Pumpkin Spread?
Pumpkin Spread pairs well with a variety of items such as bagels, toast, crackers, or even as a dip for apple slices. It can also be used as a filling for desserts or as a topping for pancakes and waffles.
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