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To make the Pumpkin Cake with Classic Batter Bowl, you will need a Classic Batter Bowl, a pumpkin-shaped cake pan, cake mix, vegetable oil, eggs, water, cream cheese frosting, orange food coloring, and Halloween-themed decorations. Follow the instructions on the cake mix box to prepare the batter. Pour the batter into the greased pumpkin-shaped cake pan and bake according to the instructions. Once the cake is cooled, use the Classic Batter Bowl to create a hollow center in the cake. Fill the hollow center with cream cheese frosting mixed with a few drops of orange food coloring. Decorate the cake with Halloween-themed decorations on top.
Yes, you can use any cake mix of your choice for the Pumpkin Cake with Classic Batter Bowl. However, we recommend using a spice or pumpkin-flavored cake mix to enhance the pumpkin flavor of the cake.
Yes, you can make the Pumpkin Cake with Classic Batter Bowl in advance. After the cake has cooled, wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 days. When ready to serve, remove the cake from the refrigerator and let it come to room temperature before decorating and serving.
The Pumpkin Cake with Classic Batter Bowl yields approximately 12-16 servings, depending on how large you slice the cake. You can also make smaller individual servings by using smaller pumpkin-shaped cake pans.
Yes, you can use a different frosting for the Pumpkin Cake with Classic Batter Bowl. However, cream cheese frosting pairs well with the pumpkin flavor of the cake. You can also use buttercream frosting or a homemade whipped cream frosting if desired.