Prospective Host Wants to Host in April 2013

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Discussion Overview

This thread discusses the challenges and strategies related to booking a prospective host for a Pampered Chef party, particularly when the host prefers a date several months in the future. Participants share their experiences and thoughts on how to engage with hosts who are hesitant to book sooner.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, shares their experience with a prospective host who prefers to wait until April 2013 to hold a party, despite being informed about current host specials.
  • Another participant suggests asking the host about her reasons for choosing April, as it may relate to personal events or scheduling preferences.
  • Several users mention that many people book parties well in advance without concern for host specials, viewing them as a bonus rather than a deciding factor.
  • One participant notes that timing may be influenced by social gatherings in previous months, suggesting that hosts might prefer dates when they haven't recently hosted or attended parties.
  • Another participant shares a strategy of sending personal notes and reminders to keep the host engaged and informed about upcoming specials.
  • One consultant expresses that they typically accommodate hosts' preferred dates, emphasizing the importance of respecting the host's timeline.
  • Another participant reflects on their own learning experience, noting that the host may have felt rushed and preferred to take her time in planning.
  • One participant suggests that there may never be a "perfect" time for a party, as life tends to be busy regardless of the chosen date.

Areas of Agreement / Disagreement

Views differ on how to approach hosts who prefer to book far in advance, with some participants advocating for direct communication about the host's preferences while others emphasize accommodating the host's timeline without pressure.

Contextual Notes

Participants share personal experiences and strategies based on their interactions with prospective hosts, reflecting a variety of approaches to scheduling parties in the Pampered Chef business.

Who May Find This Useful

Consultants looking for insights on engaging with prospective hosts and managing scheduling preferences may find this discussion relevant.

Suzyengl
Messages
52
I have a prospective host who wants to host a show in April 2013. She was not at a recent party but placed an order and indicated she wanted to have a party. I tried calling her but the number she gave was incorrect-so I emailed her and let her know about the great Dec. host special. She replied that she wanted to have her show next year, so I told her about the amazing Jan. host special and that we could do a girls' night out/cute slippers contest. She is thinking April-I have not responded to her email.

Of course, if she wants to have a party in April I will put a note on my calendar to contact her next March.

Does anyone have any ideas about getting this host to book in closer?

Thanks, Suzy in Texas
 
Ideally we'd like to have everyone book right away. I'd ask her why April is her month of preference. Perhaps it's her birthday or a slow time with work or some other significant reason. I had a gal book May 5,2013 the other day. She wants to do a grilling show for her birthday. So I'd simply ask her why she's thinking April and then go from there.
 
In July, I had a guest book a show for Nov. 17th. I thought it odd, especially since she didn't know what the host special would be so far ahead, but went with it.
 
A lot of people book without caring about or knowing the host special. It's just a bonus.
 
Could be other things too. If I were asked now to host a show of some sort, the first month I would even consider would be end of March or April. Many of the people I would invite would have gathered for parties in Dec, New Year's Eve, Feb and a couple birthdays in there. My best chance at good attendance would be if we hadn't seen each other recently.Could be weather related too. Just be sure to set a time to touch base with her. I would be sure to send her the April specials maybe as early as Feb so the show stays on her radar.
 
Why not say to her something like "I know you prefer April, and that is entirely your option to choose. Would you mind me asking you what is makig that month seem so attractive to you right now?" And, then after she answers, if it STILL seems like she is putting you off do what Karen Phelps suggests and ask her "What would it TAKE for you to have an interest in hosting a little bit sooner?" As Karen says, sometimes we THINK it is a big thing, but sometimes it is just something really little they want extra to host when you want. What I do know, is you will NEVER fully figure it out until you ask her directly ! Good luck with that !

If she insists on keeping her April, you might want to pop a Christmas card in the mail to her saying how much you are looking forward to her show. And then in the New Year pop in a post card saying you hope her family enjoyed a wonderful festive holiday season. ...........and what I find is helpful for me being received in a positive manner, is that a couple weeks BEFORE I know I am going to call to see where she is at, I pop in a little note card with something personal on it.........and maybe a recipe, and let her know I will be calling in a couple of weeks. this gives her the head's up and she is expecting my call..........and generally quite receptive too ! :)
 
I have people choose 6 months out all the time. Keep track and call. I would never think to ask a host to have it sooner for me. I have it when she wants. I just remind them it has to be within the 6 month to get the hostess credit for her friend.
 
  • Thread starter
  • #8
Thank you all for your great ideas and comments. I did email the prospective host back and said:

"Great! Can I ask why you're thinking April-is your birthday that month?"

Her reply:

"Well honestly I want to have a party just not be rush on when to have. I want to have on my own time. So I guess just put it on hold for right now until I contact you. "

So live and learn, and I'm so glad to be learning after 11 years in the business. I should have gone with my initial response of "Great, I'll contact you in March to set a date for your party". I don't think I was being pushy, but yesterday was Halloween, so maybe she had other things on her mind.

So I will put her email on my email distribution list and go from there.

Thanks for your support!
Suzy in Texas
 
For what it's worth....she likely wouldn't have held the party then anyway, or would have rescheduled or had some reason to move it. There is never a "perfect" time to have a party. As the date grows closer, she'd feel rushed no matter what because life just doesn't pause at certain times- there is always something going on. So I doubt you lost much. You just found out the answer NOW rather than 6 months from now.Just keep her on your contact /newsletter list or something, and reach out in several months for customer service.
 

Frequently Asked Questions

What are the benefits of hosting a Pampered Chef party in April 2013?

Hosting a Pampered Chef party in April 2013 offers several benefits, including exclusive host discounts, free products based on sales, and the opportunity to earn additional rewards through guest purchases. Additionally, spring is a great time for cooking and entertaining, making it an ideal season for a party.

How can I prepare for my Pampered Chef party in April 2013?

To prepare for your Pampered Chef party, start by selecting a date and time that works for you and your guests. Create a guest list and send out invitations early. Consider planning a theme or menu that showcases Pampered Chef products. Lastly, communicate with your consultant to discuss any specific goals or ideas you have for the party.

What types of products will be featured at my Pampered Chef party in April 2013?

Your Pampered Chef party will feature a variety of kitchen tools and cookware that are popular for spring cooking and entertaining. Your consultant will showcase seasonal products, including items perfect for grilling, baking, and preparing fresh meals. You can also request specific products you’d like to see demonstrated.

Can I still host a Pampered Chef party if I have a small space?

Absolutely! Pampered Chef parties can be hosted in any size space. If you have a small area, consider limiting the number of guests or hosting a virtual party. Your consultant can help you plan activities that fit your space and ensure everyone has a great experience.

What if my guests can't attend the party in person?

If some of your guests can't attend in person, you can offer a virtual option. Many consultants provide online parties through social media or video conferencing platforms. This allows guests to participate, view product demonstrations, and place orders from the comfort of their homes.

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