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J.Corley said:When you put the ice cream dipper in the dish washer the finish on the dipper is ruined. It feels like unpolished metal and gritty. NOT A GOOD THING!
You can also do this to it if you leave it in hot water for a long time.
Our stoneware can be cleaned with hot water and a small amount of dish soap. Avoid using any abrasive cleaners or harsh chemicals, as they can damage the surface of the stoneware. Let the stoneware cool completely before washing, and dry it thoroughly before storing.
No, we do not recommend putting knives in the dishwasher. The harsh heat and chemicals in the dishwasher can damage the blades and handles of the knives. Instead, hand wash them with warm water and mild soap, and dry them immediately with a soft cloth.
To clean non-stick cookware, use a soft sponge or dishcloth and mild dish soap. Avoid using metal utensils or abrasive sponges, as they can scratch the non-stick coating. If there are stubborn stains, you can soak the cookware in warm, soapy water before cleaning.
It is not recommended to use metal utensils on non-stick or coated cookware, as they can scratch the surface and damage the coating. Instead, use wooden, silicone, or plastic utensils that are gentle on the cookware.
Kitchen knives should be stored in a knife block or a designated knife drawer to protect the blades and prevent accidents. Avoid storing them loose in a drawer, as they can become dull or cause injury. Make sure to clean and dry the knives before storing them.