Preparing for My Kitchen Show: 30 MCS & Delicious Trifle!

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SUMMARY

The forum discussion centers around preparing for a kitchen show scheduled for March 10, 2007, featuring the "Incredible 30 Minute Chicken" and a trifle. The host is encouraged to choose from various show options, including sandwich, dip, and salad/taco bar themes. The participant expresses excitement about new products and shares a positive experience with the "I30MCM" recipe, despite some issues with microwave messiness. Recommendations for show themes and cooking techniques are actively sought from the community.

PREREQUISITES
  • Familiarity with kitchen show formats and themes
  • Understanding of the "Incredible 30 Minute Chicken" recipe
  • Knowledge of food presentation techniques
  • Experience with using kitchen tools like microwaves and lids
NEXT STEPS
  • Research various kitchen show themes and their audience engagement strategies
  • Explore advanced techniques for cooking chicken in a microwave
  • Learn about effective food presentation for trifle and other desserts
  • Investigate promotional games like BINGO for enhancing kitchen show experiences
USEFUL FOR

Culinary enthusiasts, kitchen show hosts, and anyone interested in improving their cooking demonstrations and audience interaction techniques.

smarteez2
Gold Member
Messages
570
I have not done a kitchen show since November and I have one scheduled for 3/10/07!! I can't wait. I am going to make the Incredible 30 minute chicken and a beautiful trifle!! I am going to let my host pick which show option from the 30 MCS she wants to do any reccomendations? I.E sandwich one vs. sandwich/dip one vs. salad/taco bar one? I can't wait!! I love this company and I love all the new products this season!! I am so glad I broke down and bought sample package A!! And I am going to play the new BINGO game I told you about so I can cover all my bases!!

P.S.
I made the I30MCM last night for the family and it was WONDERFUL!! The only thing I did not like was that it left the microwave a mess!! LOL
 
Yeah how exciting!! How did the chicken make your micro a mess?? I made mine with the lid on and it once with the lid off and didn't have a mess either time. :confused:
 
  • Thread starter
  • #3
From the skin....As it cooked the seasons were getting blown off of it. LOL I cooked mine without the cover cause they said with the lid on supposedly it would take 10 minutes longer. It was delicious though. Has anyone theme for a show yet? Let me know your reccomendations please!!
 

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