Chef Endora
Gold Member
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The thread discusses a situation where a rectangular baker was accidentally placed in a dishwasher, prompting participants to share their experiences and suggestions for addressing potential issues that may arise from this incident.
Views differ regarding the potential impact of washing the baker in a dishwasher, with some participants expressing concern about damage while others feel it may be fine.
Participants share personal experiences and cleaning methods related to the care of their bakers, reflecting their attachment to the products as consultants.
Consultants who have experienced similar situations with their baking stones or are interested in care tips for their products may find this discussion relevant.
No, it is not recommended to put Pampered Chef stoneware in the dishwasher. The high heat and harsh detergents can damage the stone and affect its seasoning.
If your stoneware has been washed in the dishwasher, rinse it thoroughly with warm water and allow it to air dry. You may need to re-season it before using it again.
To clean your stoneware, let it cool completely after use, then scrape off any food residue with a plastic scraper. Rinse it with warm water and use a soft sponge if necessary. Avoid using soap unless absolutely needed, as it can strip the seasoning.
Your stoneware may not be ruined, but it could lose its seasoning and may require re-seasoning. Check for any cracks or damage; if none are present, it should still be usable after proper cleaning and re-seasoning.
To re-season your stoneware, wash it gently with warm water, then dry it completely. Apply a thin layer of vegetable oil or shortening to the surface and bake it in the oven at 375°F (190°C) for about an hour. Let it cool in the oven before removing.