Please Help-Need Appetizer to Feed Many

[ChefMichele1]

I just received notice of an open house. I was going to do the Spritz Cookies with Decorator Bottles as I do for every holiday booth that I do. Already made them. Feeds many, costs little,etc. Here I sit at work on Thursday afternoon and the booth is on Saturday and she just called me and was hoping I could do an appetizer type thing as well. Once again, won't have much time but will have her kitchen to prepare. I was thinking something in the DCB if possible. Any suggestions? My brain is completely dead. Thanks in advance.

 

[Teresa Lynn]

double or triple the pizza dip (add pepperoni) and crusty bread or tostitos

 

[ChefMichele1]

That's an awesome idea. Thanks

 

[sklay723]

I've always been a huge fan of the cheesy bacon bites. And the ingredients are pretty minimal, so it's cost effective, too, and very easy to double if you have enough stones to bake them up on!

CHEESY BACON BITES

Ingredients
1 package (8 ounces) cream cheese, softened
1/4 cup real bacon pieces
2 tablespoons chopped onions
1/8 teaspoon black pepper
1 package (8 ounce) refrigerated crescent rolls

Directions

1. Preheat oven to 350° F. Combine cream cheese, bacon, onion and pepper in Classic Batter Bowl using Small Mix ‘N Scraper. On flat side of Large Grooved Cutting Board, spread. crescent rolls out. Pinch seams together and roll smooth using Baker’s Roller. Spread cheese mixture on each triangle using Small Spreader.

2. Roll up, starting at longest side, and seal. Cut each roll into 16 slices using Color Coated Santoku Knife. Place slices on Large Round Stone with Handles. Bake for 15 minutes or until golden brown. Remove from oven to Stackable Cooling Rack. Serve warm. Yields: 32 appetizers.

 

[Wildfire]

Hi there! Congratulations on your open house! It sounds like you are well-prepared with your Spritz Cookies, but now you have the opportunity to showcase even more delicious dishes. Have you considered using the DCB to make a savory appetizer? One idea could be to make mini quiches or frittatas in the DCB. You can use pre-made pie crust and fill them with your choice of ingredients, such as spinach and feta or bacon and cheddar. The DCB will ensure they come out perfectly cooked and easy to serve. Another option could be to make a dip, such as a buffalo chicken dip or a spinach and artichoke dip, and serve it warm in the DCB with crackers or bread for dipping. These ideas are quick and easy to prepare, and the DCB will make it even easier. I hope this helps spark some ideas for you. Best of luck at your open house!