Pink Recipes for May - Try the Strawberry Margarita Squares!

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Discussion Overview

The thread centers around the theme of creating pink recipes for May, with participants sharing various ideas for both sweet and savory dishes. Many contributors express enthusiasm for pink-themed desserts, while some seek suggestions for savory options.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, plans to try Strawberry Margarita Squares but is looking for savory recipe ideas.
  • Another participant suggests using red food dye on crescent rolls and mentions a green salad with strawberries as a pink-themed dish.
  • One participant shares a trifle recipe using angel food cake, cool whip, and jello, emphasizing its pink color.
  • Another participant mentions a Pink Lemonade Ice Cream Cake and a chocolate mint fudge that can be made pink with food coloring.
  • Several users express a desire for more pink trifle recipes and share their experiences of making pink desserts for shows.
  • One participant discusses the challenge of coming up with savory pink recipes, suggesting shrimp ceviche cups and savory ham puffs.
  • Another participant mentions a spinach salad with strawberries as a healthy pink option.
  • One participant recalls making pink fudge using white chocolate and strawberry frosting.
  • Another participant shares a past experience of making Strawberry Bruschetta and Confetti Pasta Salad, noting they want to try new recipes this year.

Areas of Agreement / Disagreement

Views differ on the availability of savory pink recipes, with some participants finding it challenging while others share creative ideas. There is a general enthusiasm for pink desserts, particularly trifles.

Contextual Notes

Participants are primarily Pampered Chef consultants sharing personal experiences and ideas for incorporating pink recipes into their shows during May.

Who May Find This Useful

Consultants looking for inspiration for pink-themed recipes to present at shows may find the shared ideas and experiences beneficial.

Brandie
Messages
232
I am going to try to do pink recipes for May. I'm thinking of doing the Strawberry Margarita Squares (Delightful Desserts), but I haven't come up with a savory recipe. Any ideas?
 
hmmm... you could always add a little red food dye to an egg white and brush the white on a crescent roll ring/wreath/braid.

Bring Pink Lemonade in a Quick Stir Pitcher

Do a green salad with Strawberries in it (and make a comment that the green is all about raising the money to HWC)

Do something with Pink Grapefruit -- maybe someone has a grapefruit recipe -- a citrus salad maybe?


Find some of the Valentine's day recipes and substitute pink for red...
 
I have a pretty yummy cake combination in my fridge right now! I think I might make it in to a trifle...1 angel food cake, cut into chunks. (if you make it, you can add some red food coloring to color it pink!)
2 tubs cool whip (I used "free")
2 pkgs raspberry or strawberry jello (I used sugar free rasp)
Fresh Raspberries or StrawberriesFirst, mix the jello with 2/3 cup boiling water.
Fold/Whisk in 2 tubs of cool whip.Break up angel food cake, and layer in trifle bowl. Pour a layer of jello/cool whip mixture in. Add some berries. Repeat layers, and refrigerate. Jello/cool whip combination will set a little, whick will top it from making the cake mushy! Serve :)
 
Pink Lemonade Icecream cake in the Delightful Desserts cookbook. You would have to make one ahead of time but you could make a second one at the show and then take your pre-made one to show how to decorate it. It's fun and yummy and best of all it's PINK!Another idea in the same book is the Quick chocolate mint fudge. You can make it Pink with the food coloring and the best part is that it is made with the platter from the rectangle chillzanne which is the host special for June! Shows yet another way that this product is so versatile!:D
 
I would LOVE to hear about more pink trifle recipes! That one sounds good, but I plan to make pink recipes to bring already made to all of my shows in May. I do that every year and usually I do the pink Strawberry Cheesecake Microwave Cake in the fluted pan, but I would LOVE to show off the Trifle Bowl because that's more versatile than the Fluted Pan. I'm going to attach a list of pink recipes. Sometimes people hand these out at shows (too long in my opinion to print up lots of copies), but they're definitely a great resource. They've probably been posted on here before, but here you go.....:D
 

Attachments

pamperedbecky said:
I would LOVE to hear about more pink trifle recipes! That one sounds good, but I plan to make pink recipes to bring already made to all of my shows in May. I do that every year and usually I do the pink Strawberry Cheesecake Microwave Cake in the fluted pan, but I would LOVE to show off the Trifle Bowl because that's more versatile than the Fluted Pan. I'm going to attach a list of pink recipes. Sometimes people hand these out at shows (too long in my opinion to print up lots of copies), but they're definitely a great resource. They've probably been posted on here before, but here you go.....:D


You can bring the trifle that I posted above already made! I plan to :) ....you can make it at home and refrigerate it. Once it is set, it is set... then you can bring it to the show and leave it out on the table. It won't thaw out or anything...you will understand the consistency once you dig in to it!
 
jenniferknapp said:
You can bring the trifle that I posted above already made! I plan to :) ....you can make it at home and refrigerate it. Once it is set, it is set... then you can bring it to the show and leave it out on the table. It won't thaw out or anything...you will understand the consistency once you dig in to it!
Awesome, thanks! That sounds pretty.:D
 
Yummy!I think the trifle would make an excellent tool to use in our pink recipes.

I also thought about using some strawberry cake mix for my silicone floral pan, with pink frosting.

A strawberry torte, with pink toppings.

Some tiny tarts (mini tart pan) filled with strawberry pink mousse.

Don't forget you can decorate cupcakes with our decorator bottles to form a pink ribbon.

Pink cookies in our Cookie press!

WE can also make some yummy pink punch.

Being pregnant I can think of lots of fun pink desserts that are making my mouth water.

Debbie :D
 
Pink savory recipes are a little harder.Shrimp Ceviche Cups (shrimp are pink)
Savory Ham Puffs (All The Best cookbook)
Aloha Pizza with ham strips (pink ribbons) in addition to chicken
 
  • Thread starter
  • #10
Yeah--it's the savory dishes I'm having trouble coming up with--those are some great ideas coming from under that fruity hat! :P
 
I'm going to be pushing salads in May. All about staying healthy. The Spinach Salad with Strawberries is a good one from our old salad cards.
 
And, instead of a balsamic vinegar dressing, maybe use a red wine or raspberry vinegar to make it pink! I would pick more of a "creamy" dressing so that the pink really shows through.
 
ivykeep said:
hmmm... you could always add a little red food dye to an
We just served Grapefruit and Avocado salad in our Bistro. It was to die for.
I say go for it.
 
Mini PINK baked AlaskaI'm doing Mini "Pink" Baked Alaska's in the Prep bowls:D
 
I do the strawberry cheesecake in the microwave done in the stoneware fluted pan. I listed that recipe in recipes files on this site. I am going to try something new this year that is just as easy I hope!

Does anyone have any idea for something that we could do in May that isn't a dessert???? If so, please post it. TIA
 
I usually take a chocolate recipe and make it with white chocolate and then dye it pink.

I forget the name an will have to look it up. But I did one that was so simple and you put it in the EAD and filled phyllo dough shells. It was a chocolate mouse that was in a Season's Best this time last yeat and done in shells. And I took an idea from my recruiter and then turned it pink on my own.

I think a pink fondue would be cute too.

I may try doing cupcakes and putting a pink ribbon on with the stencils. Put they done HORRIBLE with a cake I just tried!
 
Not pink, but how about a breast cake from the batter bowl? You could find something to bake inside and whoever finds the "lump in the breast" wins a prize!
 
Paige Dixon said:
Not pink, but how about a breast cake from the batter bowl? You could find something to bake inside and whoever finds the "lump in the breast" wins a prize!

Oh my, now that's a new one!
Savory & pink is tough; I usually just do pink desserts. Pink trifle sounds fun this year. In the past I've done tuxedo brownie cups with pink cool whip, and mini cream puffs with pink cool whip.
 
I made Pink fudge last year - Used the quick fudge recipe with icing and chocolate chips but used white chocolate chips and strawberry frosting
 
Last year I made the Strawberry Bruschetta...I made the bread at my house, and demo'd the rest.
~and for the savory I did the Confetti Pasta Salad...
it wasn't pink, but it has a lot of cancer fighting ingredients...same with the strawberries...
I was very happy with my shows last May...but I don't want to do the same thing this year...
I have a show on May 3, and 4th... the one on the 4th wants to grill out...that's fine...and they requested Tiramisu Brownie Squares...so...not very pink ... we'll see...
 
ChefNic said:
Last year I made the Strawberry Bruschetta...I made the bread at my house, and demo'd the rest.
~and for the savory I did the Confetti Pasta Salad...
it wasn't pink, but it has a lot of cancer fighting ingredients...same with the strawberries...
I was very happy with my shows last May...but I don't want to do the same thing this year...
I have a show on May 3, and 4th... the one on the 4th wants to grill out...that's fine...and they requested Tiramisu Brownie Squares...so...not very pink ... we'll see...

You should be able to find some pink heart sprinkles, and at least sprinkle those on your brownies!
 
Don't they make a Strawberry Cool Whip that is pink? That would be great in trifles and tortes!
 
Paige Dixon said:
Not pink, but how about a breast cake from the batter bowl? You could find something to bake inside and whoever finds the "lump in the breast" wins a prize!

That should definitely get their attention!:D
 
straitfan said:
Don't they make a Strawberry Cool Whip that is pink? That would be great in trifles and tortes!

I believe so!!
 
The pink cool whip is "strawberry" flavored, and oh boy, it's YUMMO!:D

I can't get the recipe to come up on my computer PamperedBecky!:( :confused: I guess I'll just have to do a search and see if I can get them that way!
 
ChefNic said:
Last year I made the Strawberry Bruschetta...I made the bread at my house, and demo'd the rest..

Can you post the recipe for the Strawberry Brushetta? Or tell me what cookbook to find it in.
 
Yes, they make 'pink' strawberry cool whip. I just used it in a strawberry/banana trifle (all pink thanks to food coloring). They also make chocolate cool whip as well.
 
gratergirl said:
I do the strawberry cheesecake in the microwave done in the stoneware fluted pan. I listed that recipe in recipes files on this site. I am going to try something new this year that is just as easy I hope!

Does anyone have any idea for something that we could do in May that isn't a dessert???? If so, please post it. TIA

I love the strawberry cheesecake microwave cake. It looks really pretty with the white chocolate chips all throughout it.
 

Frequently Asked Questions

What are Pink Recipes for May?

Pink Recipes for May are special recipes created to celebrate and support breast cancer awareness during the month of May. These recipes often feature pink ingredients or themes, and a portion of the proceeds from related sales may go to breast cancer research and support organizations.

What ingredients do I need for the Strawberry Margarita Squares?

To make Strawberry Margarita Squares, you will typically need ingredients such as fresh strawberries, lime juice, sugar, graham cracker crumbs, butter, and cream cheese. Check the specific recipe for exact measurements and any additional ingredients.

How do I prepare the Strawberry Margarita Squares?

The preparation usually involves making a crust from graham cracker crumbs and butter, blending the filling ingredients like cream cheese and lime juice, and then layering fresh strawberries on top. The squares are then chilled until set. Refer to the recipe for detailed steps.

Can I modify the Strawberry Margarita Squares recipe?

Yes, you can modify the recipe to suit your taste preferences. For example, you can substitute different fruits, adjust the sweetness, or use a gluten-free crust. Just keep in mind that changes may affect the final texture and flavor.

Where can I find the Strawberry Margarita Squares recipe?

The Strawberry Margarita Squares recipe can be found on the Pampered Chef website, in their monthly newsletter, or through your Pampered Chef consultant. You can also find it in cookbooks or recipe collections that focus on Pink Recipes for May.

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