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The thread centers around the theme of creating pink recipes for May, with participants sharing various ideas for both sweet and savory dishes. Many contributors express enthusiasm for pink-themed desserts, while some seek suggestions for savory options.
Views differ on the availability of savory pink recipes, with some participants finding it challenging while others share creative ideas. There is a general enthusiasm for pink desserts, particularly trifles.
Participants are primarily Pampered Chef consultants sharing personal experiences and ideas for incorporating pink recipes into their shows during May.
Consultants looking for inspiration for pink-themed recipes to present at shows may find the shared ideas and experiences beneficial.
pamperedbecky said:I would LOVE to hear about more pink trifle recipes! That one sounds good, but I plan to make pink recipes to bring already made to all of my shows in May. I do that every year and usually I do the pink Strawberry Cheesecake Microwave Cake in the fluted pan, but I would LOVE to show off the Trifle Bowl because that's more versatile than the Fluted Pan. I'm going to attach a list of pink recipes. Sometimes people hand these out at shows (too long in my opinion to print up lots of copies), but they're definitely a great resource. They've probably been posted on here before, but here you go.....![]()
Awesome, thanks! That sounds pretty.jenniferknapp said:You can bring the trifle that I posted above already made! I plan to....you can make it at home and refrigerate it. Once it is set, it is set... then you can bring it to the show and leave it out on the table. It won't thaw out or anything...you will understand the consistency once you dig in to it!
ivykeep said:hmmm... you could always add a little red food dye to an
We just served Grapefruit and Avocado salad in our Bistro. It was to die for.
I say go for it.
Paige Dixon said:Not pink, but how about a breast cake from the batter bowl? You could find something to bake inside and whoever finds the "lump in the breast" wins a prize!
ChefNic said:Last year I made the Strawberry Bruschetta...I made the bread at my house, and demo'd the rest.
~and for the savory I did the Confetti Pasta Salad...
it wasn't pink, but it has a lot of cancer fighting ingredients...same with the strawberries...
I was very happy with my shows last May...but I don't want to do the same thing this year...
I have a show on May 3, and 4th... the one on the 4th wants to grill out...that's fine...and they requested Tiramisu Brownie Squares...so...not very pink ... we'll see...
Paige Dixon said:Not pink, but how about a breast cake from the batter bowl? You could find something to bake inside and whoever finds the "lump in the breast" wins a prize!
straitfan said:Don't they make a Strawberry Cool Whip that is pink? That would be great in trifles and tortes!
ChefNic said:Last year I made the Strawberry Bruschetta...I made the bread at my house, and demo'd the rest..
gratergirl said:I do the strawberry cheesecake in the microwave done in the stoneware fluted pan. I listed that recipe in recipes files on this site. I am going to try something new this year that is just as easy I hope!
Does anyone have any idea for something that we could do in May that isn't a dessert???? If so, please post it. TIA
Pink Recipes for May are special recipes created to celebrate and support breast cancer awareness during the month of May. These recipes often feature pink ingredients or themes, and a portion of the proceeds from related sales may go to breast cancer research and support organizations.
To make Strawberry Margarita Squares, you will typically need ingredients such as fresh strawberries, lime juice, sugar, graham cracker crumbs, butter, and cream cheese. Check the specific recipe for exact measurements and any additional ingredients.
The preparation usually involves making a crust from graham cracker crumbs and butter, blending the filling ingredients like cream cheese and lime juice, and then layering fresh strawberries on top. The squares are then chilled until set. Refer to the recipe for detailed steps.
Yes, you can modify the recipe to suit your taste preferences. For example, you can substitute different fruits, adjust the sweetness, or use a gluten-free crust. Just keep in mind that changes may affect the final texture and flavor.
The Strawberry Margarita Squares recipe can be found on the Pampered Chef website, in their monthly newsletter, or through your Pampered Chef consultant. You can also find it in cookbooks or recipe collections that focus on Pink Recipes for May.