Pick Less Recipes & Get Creative: October Recipe Ideas

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Discussion Overview

The thread centers around the experiences of participants regarding recipe selection for cooking shows, particularly focusing on strategies for simplifying the process and seasonal recipe ideas for October. Participants share their methods for choosing recipes and discuss the benefits of offering fewer options.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses a desire to limit recipe choices to 1-2 options per month for hosts.
  • Another participant shares that they sometimes use the same recipe for an entire month, providing specific options for October.
  • One participant mentions using themed shows and suggests easy recipes like brie and nachos.
  • Another participant plans to try Simply Entertaining shows without food demos, noting the seasonal rush.
  • A participant reflects on their initial experience of using the same recipe at every show and how they now prefer to bring all ingredients themselves for ease.
  • One participant emphasizes seasonal recipes, mentioning apple and pumpkin dishes for fall.
  • Another participant describes offering hosts choices between appetizers and desserts, while also enjoying theme shows with multiple recipe options.
  • A new consultant requests a specific recipe from another participant for an upcoming team meeting.

Areas of Agreement / Disagreement

Views differ on the number of recipes to offer, with some participants favoring fewer choices while others enjoy providing multiple options. No clear consensus emerges on the best approach.

Contextual Notes

Participants share personal experiences and preferences regarding recipe selection, reflecting a variety of approaches influenced by seasonal themes and individual comfort levels.

Who May Find This Useful

Consultants looking for ideas on recipe selection and those interested in exploring different approaches to cooking shows may find this discussion relevant.

amerrigan
amerrigan
Messages
162
I hate picking recipes individually for each show. I want to start doing only 1- 2 recipe options per month for my host to pick from. Does anyone do this method?? If so, what recipes are you doing for October?

If not, I still need recipe ideas. My brain must be tired because I am not coming up with any!!!
 
Some months I do the same recipe for the entire month.
For Fall, I am giving my hosts the choice of either the brie, asian noodle skillet, or mocha skillet cake.
All of the recipes in the new SB are great.
 
I do more theme shows, but I would suggest something in the Trifle, something featuring SA or just offer the theme shows from HO...the brie is so easy, nachos again easy and tasty, and chocolate - need I say more? I wish I had better ideas to offer!
 
In Nov, I am following someone's lead from here and doing Simply Entertaining shows. No food demos. This will be a first for me because I am so not inclined that way. However, I think this will be a good show because everyone feels a little more rushed at that time of year and looking for something different.
 
For the first year I was a consultant, I did the same recipe at every show - the Garden Ranch Pizza. I have started offering two things, depending on the season, etc., but that's about it. I don't give too many choices.

Also ~ I stressed myself out for three months and gave a shopping list to teh hostess, then just started bringing everything myself and gave the hostess the bill. I bring everything with me and breathe easier knowing I have it all. I never have had one hostess complain; they seem to like not having to shop for things.

Good luck!:)
 
I try to keep it seasonal. Apple stuff or pumpkin for this time of year. For last December I did the chicken and broccoli wreath, as with the red peppers and green broccoli, it is quite festive. January I did "soup and bread." I did "green" for March, and did the Lime/rasberry trifles. Usually these are just my first suggestion. I am pretty flexible as to what I will make, if someone has a favorite or liked a recipie from the past, I will do what they ask for. But usually they will take me up on my "seasonal" offerings
 
I have always given my hosts the choice of an appetizer or dessert party, and then give them the "option" of 2 recipes.......of course, I talk about the recipes in such a way that everyone always chooses the one I want to do.;) But at least they think it was their idea!

This season though, I love the theme shows so much, that I am also offering a Main Dish party - so my hosts can choose from:

Mini Pesto Pizzas & Cran Rasp Fizz (Bites and Bevs)
30 Minute Chicken & Garlic Biscuit Bites (Real Food Real Fast)
Turtle Fudge Skillet Cake, or Cappuccino Brownie Trifle (Chocolate Bliss)

So, 4 choices this season ~ a record for me!
 
Becky,

Could you post the recipe for the 30 Minute Chicken & Garlic Biscuit Bites? I am a new consultant and can't find the recipe on Consultant Corner and have a Team meeting tonight that I would like to make it for.

Thank you!

Tracy
 

Frequently Asked Questions

What are "Pick Less Recipes" in the context of Pampered Chef?

"Pick Less Recipes" refer to a cooking approach that encourages using fewer ingredients while still creating delicious meals. This method emphasizes creativity and resourcefulness in the kitchen, allowing home cooks to make the most of what they have on hand.

Can you provide some examples of October recipe ideas that fit the "Pick Less Recipes" theme?

Some October recipe ideas include a simple pumpkin soup made with just pumpkin, broth, and spices, a roasted vegetable medley using seasonal produce like squash and Brussels sprouts, or a one-pan chicken and apple dish that highlights fall flavors with minimal ingredients.

How can I adapt my existing recipes to fit the "Pick Less Recipes" concept?

To adapt existing recipes, focus on identifying key ingredients that provide the most flavor and nutrition. Consider omitting less essential components, substituting with similar items, or using pantry staples to simplify the recipe while maintaining its essence.

What kitchen tools from Pampered Chef can help with creating "Pick Less Recipes"?

Pampered Chef offers various tools that can aid in creating "Pick Less Recipes," such as the Food Chopper for quick vegetable prep, the Mix 'N Chop for easy meat cooking, and the Stoneware for versatile baking and roasting. These tools can help streamline the cooking process and enhance flavor with minimal effort.

How can I share my "Pick Less Recipes" creations with others?

You can share your "Pick Less Recipes" creations by posting photos and descriptions on social media platforms, joining Pampered Chef community groups, or hosting a virtual cooking party where you demonstrate your recipes. Engaging with others can inspire creativity and encourage more people to try this approach.

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