Peppermint Fudge Cookie Sandwich Help
- Thread starter redsoxgirl
- Start date
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Discussion Overview
This thread centers around participants sharing their experiences and tips related to making Peppermint Fudge Cookie Sandwiches, particularly in the context of preparing for a show. Various aspects of the recipe, including techniques and ingredient choices, are discussed.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, mentions they are making the cookies for a show without prior practice and seeks tips.
- Another participant shares their experience that the cookies are easy to make but had trouble with the icing drizzle and crushing the peppermints.
- One user suggests wrapping the bag of mints in a paper towel to avoid mess while crushing them, using a meat tenderizer or rolling pin.
- Another participant considers using a microplane for the chocolate topping instead of melting it.
- One participant notes the importance of watching the cookies in the oven to prevent overbaking.
- Another user describes their successful experience making a double batch and offers advice on timing for adding the top cookies to prevent sliding.
- One participant mentions using different brands of mint patties and finds both to be delicious, sharing a side-by-side comparison.
- Another participant shares that their cookies were a hit at a gathering, using a microplane for presentation but noted a mess with the crushed mint.
- Some participants express the idea of using themed sprinkles instead of crushed peppermint for different occasions.
Areas of Agreement / Disagreement
Views differ on the best approach to decorating the cookies, with some preferring crushed peppermint while others suggest themed sprinkles. No clear consensus emerges on the ideal method for icing or crushing mints.
Contextual Notes
Participants share personal experiences and preferences related to the cookie recipe, with a focus on preparation for shows and gatherings.
Who May Find This Useful
Consultants looking for tips and personal experiences related to making Peppermint Fudge Cookie Sandwiches, especially in a show setting.
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Here's my advice! BTW, I made a double batch, which still worked fine in the batter bowl.
Wait a little before putting the top cookies on. My first batch, I did it straight away like it says, and they melted the mints too much so the top cookies started to slide off. My next batch I let them cool a tiny bit and had no problem, they were still warm enough to melt the chocolate so they would stick.
Also, I just watched the video, and they recommended spraying the scoop first, I'd never heard of that but I think it would help - my dough stuck enough to the scoop that they came out in ovals instead of circles, so I had to smoosh the dough/batter with my fingers to make them more circular.
And finally, my grocery store had the York patties and also a brand I'd never heard of, Pearson's mint patties. They were cheaper, and a bit smaller - a tiny bit smaller diameter and a bit thinner (which is good for this recipe in my opinion!) so you get more in a bag (approx 45 vs approx 24 based on the info on the bag (number per serving x servings per bag)). They were both 12oz bags. Anyway, the pearsons ones worked fine, and doing a side by side comparison right now (for YOUR benefit!
) I can tell you that both brands are delicious!!
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People were surprised how easy it was to make brownies from scratch!
I used the Microplane to make it "snow" on the cookies and people "OOOO"d and "AAAHHH"d - it was too funny. It looked really nice, but there wasn't enough chocolate to make the cruched mint stick and it made a mess on the plate. Might work better if you did that on a cutting board or something and then transferred it to the platter.
I used the new Dots platter and they all loved it!
I showed the Bamboo bowl and sold 3 and also showed the Wine Stopper (even demo'd it) and sold 4 or 5!!
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Frequently Asked Questions
What ingredients do I need for Peppermint Fudge Cookie Sandwiches?
To make Peppermint Fudge Cookie Sandwiches, you will need the following ingredients: unsweetened cocoa powder, all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, peppermint extract, and crushed peppermint candies for garnish. Additionally, you'll need chocolate fudge frosting for the filling.
How do I prepare the cookie dough for Peppermint Fudge Cookie Sandwiches?
To prepare the cookie dough, start by preheating your oven to 350°F (175°C). In a bowl, mix together the dry ingredients: cocoa powder, flour, baking soda, and salt. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, vanilla extract, and peppermint extract, mixing well. Gradually add the dry ingredients to the wet mixture until combined. Chill the dough for about 30 minutes before baking.
How long do I bake the cookies for Peppermint Fudge Cookie Sandwiches?
Bake the cookies for about 10-12 minutes, or until the edges are set but the centers are still soft. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How do I assemble the Peppermint Fudge Cookie Sandwiches?
Once the cookies are completely cooled, spread a generous amount of chocolate fudge frosting on the bottom side of one cookie. Place another cookie on top, bottom side down, to create a sandwich. Press gently to ensure the frosting spreads evenly. For an extra festive touch, sprinkle crushed peppermint candies on the frosting before placing the top cookie.
Can I make Peppermint Fudge Cookie Sandwiches ahead of time?
Yes, you can make Peppermint Fudge Cookie Sandwiches ahead of time. You can bake the cookies and store them in an airtight container for up to a week. Assemble the sandwiches with frosting just before serving to keep the cookies fresh and prevent them from becoming too soft.
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