How to Make Paula Deen's Toffee Trifle?

[Cindycooks]

YUM!

1 box chocolate cake mix
1/2 cup coffee liquer..(Kahlua)
2 cups Fudge sauce...recipe follows
3 chocolate covered toffee bars ..broken into pieces
1 1/2 cups heavy cream whipped and sweetened with 1/3 cup sugar

Prepare the cake and cook according to package directions in 13 x 9 pan

Poke holes all over the cake with a fork..poor liquer over all and let soak in the fridge for at least 3 hours.

Slice the cake into 3" chunks

line the bottom of a large glass bowl with a drizzle of the sauce..place chunks of the cake over top
put some pieces of the candy bar and then about 1/3 of the cream
repeat layers 2 more times ending with the fudge sauce and candy bits
put in fridge until ready to serve...

Hot Fudge Sauce

1 - 4 oz bar German Chocolate
1/2 oz unsweetened chocolate
8 tbls. butter
3 cups powdered sugar (icing sugar)
1 2/3 cups evaporated milk
1 1/3 tsp. vanilla

Melt the chocolate with the butter..stir in the powdered sugar..add the evaporated mil..blend well...bring to a simmer..cook about 8 mins ..add vanilla

 

[smarteez2]

I made one similar to that one last nightI used brownies and add 1 tbsp of instant (dry) coffee to the brownie mix then baked up the brownies. Then I made the choc pudding with 1/2 cup Kaluha and 1 1/2 cp milk and mixed in 1 8oz tub of whipped cream. I layered it with the brownie the pudding mixture and toffee pieces. I cant wait to dig in tonight!!

 

[Admin Greg]

..cool

Wow, this sounds amazing! I love chocolate and coffee together, so the addition of Kahlua is perfect. And the toffee bars just take it to the next level. I can't wait to try this recipe, thank you for sharing it!