Paula Dean Makes Delicious Asparagus Phillo Wrapps!

Thread starter whiteyteresa
Start date Jan 14, 2007

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SUMMARY

Paula Dean demonstrated how to make Phillo Wrapp Asparagus in her recent cooking segment. The preparation involved wrapping asparagus in phyllo dough, showcasing a unique presentation style. Additionally, she created a banana split pizza that closely resembled a previously shared recipe, indicating a strong influence of community recipes in her cooking. This highlights the importance of recipe sharing and adaptation in culinary practices.

PREREQUISITES

Understanding of phyllo dough handling techniques
Basic knowledge of asparagus preparation and cooking methods
Familiarity with recipe adaptation and culinary creativity
Experience in baking and assembling layered dishes

NEXT STEPS

Research phyllo dough recipes and techniques for various fillings
Explore different methods for cooking asparagus to enhance flavor
Learn about recipe adaptation strategies for personalizing dishes
Investigate dessert pizza variations and their preparation methods

USEFUL FOR

Home cooks, culinary enthusiasts, and anyone interested in innovative recipe adaptations and techniques in cooking.

whiteyteresa

Jan 14, 2007

Paula Dean is going to make the Phillo Wrapp Asparagus

She is on right now

They looked like ours

yellowolive5

Jan 14, 2007

i saw that to she wrapped 2 in it and wrapped it different

PamperChefCarol

Jan 14, 2007

She made a banana split pizza that was exactly our recipe. This was a while back, but it was our recipe!

Frequently Asked Questions

What ingredients are needed for Paula Deen's Asparagus Phyllo Wraps?

To make Paula Deen's Asparagus Phyllo Wraps, you will need fresh asparagus, phyllo dough, butter, cream cheese, garlic, and seasonings such as salt and pepper. Optional ingredients can include Parmesan cheese or herbs for added flavor.

How do you prepare the asparagus for the wraps?

Start by washing the asparagus and trimming the tough ends. You can blanch the asparagus in boiling water for a couple of minutes to soften them slightly, then immediately transfer them to an ice bath to stop the cooking process. This helps maintain their vibrant color and crunch.

What is the best way to handle phyllo dough?

Phyllo dough can dry out quickly, so it's important to keep it covered with a damp cloth while you work. Lay out a sheet of phyllo, brush it lightly with melted butter, and layer additional sheets as desired before placing the asparagus and filling inside.

How long do you bake the Asparagus Phyllo Wraps?

Bake the Asparagus Phyllo Wraps in a preheated oven at 375°F (190°C) for about 15-20 minutes or until the phyllo is golden brown and crispy. Keep an eye on them to prevent burning, as baking times may vary depending on your oven.

Can I make Asparagus Phyllo Wraps ahead of time?

Yes, you can prepare the wraps ahead of time. Assemble them and place them on a baking sheet, then cover with plastic wrap and refrigerate for a few hours. When ready to serve, simply bake them as directed. However, for the best texture, it's recommended to bake them fresh if possible.

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