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I had a ton of luck last summer making the Grilled Chicken Caprese from the Great Grilling Recipe cards. It's super simple and yummy, impressive for quick summer meal that they will definately use again. I also made the Grilled Spiced Bananas from the same recipe card collection. I advertised it by describing it as Bananas Fosters on the Grill. They booked just because I said Bananas Fosters! They were really impressed to see dessert on the grill. The recipe calls for wrapping each in foil, but I saved time by splitting the peel lengthwise and adding the sauce inside, then grilling right in the peel. Be sure to slice the fruit into disks before popping it onto a plate with ice cream. The first show I made this at, I put the big long, slimy banana on each plate with ice cream for them to slice themselves and everyone couldn't help giggling because it looked so pornographic.