Pantry Tasting Show - Any Docs You Are Willing to Share?

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Discussion Overview

The thread centers around sharing ideas and resources for conducting Pantry Tasting Shows among Pampered Chef consultants. Participants discuss various materials, formats, and personal experiences related to these events.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses interest in gathering printed materials like fliers and notes for Pantry Tasting Shows.
  • Another participant shares a link to the Consultant's Corner and a previous thread for additional resources.
  • One participant mentions planning to use the pantry guide as a handout, although it does not fully meet their needs.
  • Another participant describes their adaptation of the pantry party concept into a "Chip, Dip and Sip" show, detailing the items to be tasted and prepared.
  • One participant inquires about the use of potatoes in the show setup.
  • Another participant suggests that the potatoes are intended for making chips to serve during the event.

Areas of Agreement / Disagreement

Views differ regarding the specific resources and formats for Pantry Tasting Shows, with no clear consensus on the best approach or materials to use.

Contextual Notes

The discussion reflects personal experiences and ideas shared by consultants regarding the organization and execution of tasting events, without implying any official guidance or recommendations.

Who May Find This Useful

This thread may be of interest to Pampered Chef consultants looking for creative ideas and resources for hosting Pantry Tasting Shows.

Tracie
Gold Member
Messages
72
Hi Guys!

At our team meeting I really want to share about doing Pantry Tasting Shows. I have a few ideas but want to see what everyone else has that you can share with us. I'm looking for fliers or notes that are already printed up. :)

Here's some notes that someone took from conference but I'm thinking we need more. Like a shopping / to do list for the host.

Got something?
 
  • Thread starter
  • #3
Thank Bobbi, I saw these but not quite what I was looking for.
The pantry guide is great & I plan on offering it as a hand out.
 
Here's a post from Director Success: Sorry didn't get the author copied.

I am tweaking the HO idea of a pantry party into a Chip, Dip and Sip show. Here is what I will be sending to my hostesses. You can obviously offer the pantry items that you have or like to show.

I am so excited about your Chip Dip and Sip Show!! You and your friends are going to love tasting the Pampered Chef Sauces!


You pick 3 savory Sauces that we will taste from the list below

1) Spicy Pineapple Rum
2) Raspberry Habaneros
3) Thai Peanut
4) Sweet and Sour
5) Ginger Wasabi
6) Teriyaki
7) Apricot Honey
8) Blackberry Balsamic
9) Mango Curry
10) Chili Pepper

You pick 2 dessert Sauces that we will taste from the list below

1) Chocolate Peppermint
2) Chocolate Peanut Butter
3) Chocolate Raspberry
4) Cherry Almond
5) Caramel
6) Coconut Lime
7) Butterscotch Rum
8) Chocolate Caramel

You pick 1 dip that we will make together to sample

1) Chipotle
2) Buffalo
3) Chili Lime
4) Smokey BBQ
5) Smokey Applewood
6) Dill
7) Jamaican Jerk
8) Morocan





You pick 1 salsa or tapenade that we will make together

1) Apricot Fig
2) Spinach and Olive
3) Roasted Red Pepper and Sun Dried Tomato
4) Artichoke
5) Apple and Walnut
6) Mango Pineapple Salsa

You pick 1 drink recipe that we will make together
1) Cherry Lime Mojito
2) Mai Tai
3) Sparkling Citrus Cooler
4) Cucumber Spa Water

You provide the following ingredients for the demonstration:

1) 2 raw boneless skinless chicken breasts
2) 1 box Nilla Wafers or similar type of cookies
3) 4 large Russet potatoes (brown ones)
4) Tortilla Chips
5) 1 block cream cheese
6) 1 cup Mayo
7) 1 cup sour cream
8) Small carrots, celery or cucumber
9) Ingredients for the Salsa or Tapenade (based on your choice I will give you a list of ingredients)
10) Ingredients for the drink (based on your choice I will give you a list of ingredients)
 
what do you do with the potatoes???
 
I think their idea was to use them to make chips and serve them ... that is once we get the chip maker.
 

Frequently Asked Questions

What is a Pantry Tasting Show?

A Pantry Tasting Show is a unique event where guests can sample various products from the Pampered Chef pantry line. It's an interactive experience that allows participants to taste and learn about different ingredients, recipes, and cooking techniques using Pampered Chef products.

Are there any documents or resources available for hosting a Pantry Tasting Show?

Yes, Pampered Chef provides a variety of resources for hosts, including recipe cards, product information sheets, and promotional materials. These documents can help you plan and execute a successful Pantry Tasting Show.

How can I access the documents for the Pantry Tasting Show?

You can access the necessary documents by logging into your Pampered Chef consultant account. Once logged in, navigate to the resources or training section where you will find downloadable materials specifically for Pantry Tasting Shows.

What types of recipes are typically featured at a Pantry Tasting Show?

Recipes featured at a Pantry Tasting Show often include easy-to-make dips, dressings, marinades, and other pantry staples that highlight the versatility of Pampered Chef products. These recipes are designed to be simple and quick, encouraging guests to try them at home.

Can I customize the Pantry Tasting Show to fit my audience?

Absolutely! One of the great aspects of a Pantry Tasting Show is that you can tailor the event to suit the preferences and dietary needs of your guests. Feel free to choose recipes and products that resonate with your audience for a more engaging experience.

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