ChefGwendolyn
Gold Member
- 230
I created a flyer to send to my customers to let them know what is going on, and I figured it would be easier to post it on here then to email everyone all night.
Make sure you change it to your information.
I am going to accept orders for the white DCB since I have a show open that is closing on Saturday.
I hope this helps everyone. I'll post the recipe collections as well. :thumbup:
Make sure you change it to your information.
I am going to accept orders for the white DCB since I have a show open that is closing on Saturday.
I hope this helps everyone. I'll post the recipe collections as well. :thumbup: