Open House Show Ideas for Consultants

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Discussion Overview

The thread explores various experiences and opinions regarding hosting open house shows as a strategy for Pampered Chef consultants. Participants share their thoughts on the effectiveness of open houses compared to traditional parties, along with personal anecdotes about their own events.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant, identifying as a new consultant, seeks ideas for hosting an open house where guests can come and go.
  • Another participant suggests that traditional parties with a set start time may yield better attendance than open houses, which are often seen as more casual.
  • One participant shares their successful experience with open houses, emphasizing the importance of greeting guests and providing them with catalogs and order forms.
  • Another participant mentions that their open houses have been successful, attributing success to their positive attitude and preparation.
  • One participant reflects on their experience of sending out invitations and following up, noting that personal outreach can impact attendance.
  • Several users mention mixed results from their open houses, with some experiencing low attendance while others had fun regardless of the turnout.
  • One participant expresses frustration with their own lack of success in hosting open houses, stating they may not pursue them further.

Areas of Agreement / Disagreement

Views differ among participants regarding the effectiveness of open houses versus traditional parties. Some participants report success with open houses, while others have had poor attendance and express skepticism about their viability.

Contextual Notes

Participants share a range of experiences, indicating that success may vary based on individual circumstances, local community dynamics, and personal approaches to hosting events.

Who May Find This Useful

Consultants considering different event formats for engaging potential customers may find the shared experiences and opinions relevant to their planning.

racaotto
Messages
4
Has anyone ever done and open house type show, where the guests can come and go? If so, does anyone have any iedas to share? I am a new consultant within the last 6 months and am having a hard time getting some bookings. I am considering doing an open house, showing some of the products on a one on one basis. Has anyone ever tried anything like this?
 
You are better off having a party with a starting time than an "open house". People will treat it less casually and because of this, your attendance will be better. In general, open houses have poor attendance.Because the party is at your house, you have the chance to arrange products (and you haven't had to schlep them) so people can see many more items than if they were attending at someone else's home. You can make it a point to do a quick introduction, talk about whatever you want for a few minutes, do a demo (or have food already prepared) and then give people time to check things out.
 
  • Thread starter
  • #3
Thanks Jeanine! You are probably right.
 
Likely people will pass if they have something else to for the day. Maybe if it with a birthday or something they might come but better bet to host your own party and make it light. Get the RSVPs and prepare to leave lots of mingle time.
 
I've held very successful open houses, though never hosted one myself. I have products out on display and something to eat in an adjoining room. I greet each guest as she (or he) enters. I give her a catalog and order form. I tell her that I'm there if she has any questions at all, pointing out the guest special that I have also on display. I tell her to bring me her form when she's ready; I'll be glad to total it up for her. The key, as always, is the host. Over-invite, and collect outside orders.
 
Mine are always successful, Sunday's was $801. No demo food in kitchen and just answered their questions. I think YOUR attitude determines the success of it, if you think people won't attend or purchase they won't!!
 
Teresa Lynn said:
Mine are always successful, Sunday's was $801. No demo food in kitchen and just answered their questions. I think YOUR attitude determines the success of it, if you think people won't attend or purchase they won't!!
Not sure how that works...."think they won't attend, they won't", since they don't know me or what I'm thinking. ;)
I'm in that boat of waiting right now. I put out 50 invites to my neighborhood for a Cold Stone show with kids (and parent) for this week. Asked them to RSVP because of limited space. Hey, free ice cream, it's been so HOT, and it's supposed to rain this week- so they can't go outside or to the pool much....should work, right?Now I sit and wait and see, and prepare, just in case. I don't know these people or have phone numbers to call either. I don't think my attitude about that part will matter since they don't see that. Yes- IF they come, the rest would be up to me.I've done two other shows at my house like this- with ZERO in attendance.
It really just depends on the people in your area. You never know WHAT results you'll get. Some people have great luck; others- bomb.
But it can't hurt to try, right?In MY Case, I added a little extra something to my invitation. I basically did a 4-page newsletter (front/back)- it included my invitation on the front, along with my picture/monthly "blurb" from my newsletter with my picture/contact info. Then the 2nd page was the Grilling tips from the PWS News page/newsletter, 3rd page was July Host special and my bonus offer; plus the offer for "Need 4 hosts to gather $250 in orders and get all of this...." deal. The last page was a Fruit Salad recipe and tips on washing/storing fresh produce when you buy it.
So it was some sales, lots of tips/recipe. Hopefully, even if the Ice Cream show tanks, I'll have gotten my name out there again and something else comes of it.My attitude is good- but it's not going to do much at this point for attendance. I'll just keep going!
 
What I meant was if I hadn't followed up just assumed they would either come or they wouldn't
I sent it out to 65 (past hosts & customers), I followed up with a phone call, text or email plus they got the reminder from my website. I could have just relied on the website and not put forth any more effort!
 
Teresa Lynn said:
What I meant was if I hadn't followed up just assumed they would either come or they wouldn't
I sent it out to 65 (past hosts & customers), I followed up with a phone call, text or email plus they got the reminder from my website. I could have just relied on the website and not put forth any more effort!

Yes. Agreed. Same as what we tell our hosts.
In my case, I cant since I dont know 99.9% of my neighbors (sad, I know). I have maybe a third of their emails, but thatbis through the Community Watch which I helped start. I won't abuse that though...that wouldnt be right.

I am preparing for 30, but will be happy with 4, as will my boys. They are excited for this to work...to meet new friends and get ice cream? What more could a boy ask for?? :D
 
Hi--just wondering if anyone/how many came to your Ice cream show/open House?

We did this and no one came--but still had fun with our own little cousins later in the evening. :)
 
Lanachef said:
Hi--just wondering if anyone/how many came to your Ice cream show/open House?

We did this and no one came--but still had fun with our own little cousins later in the evening. :)

Not to mine. The neighbor kids across the street came over and played with my kids. It basically ended up being just a fun play date for them. :)

But I have NEVER had any luck with my own shows/open houses. I'm not going to bother doing them anymore. The only good thing I ever get out of them is a clean house, and the fact that I don't have to lug the products anywhere....just out of my cupboards. :D
 

Frequently Asked Questions

What is an Open House Show in Pampered Chef?

An Open House Show is a casual event where Pampered Chef consultants invite guests to their home or a designated location to explore products, enjoy food demonstrations, and learn about the benefits of the Pampered Chef line. It's an opportunity for potential customers to interact with the products firsthand and ask questions in a relaxed setting.

How can I attract guests to my Open House Show?

To attract guests, consider using social media to promote your event, sending out personal invitations, and offering incentives such as a raffle or a special discount for attendees. You can also partner with friends or family to co-host the event, expanding your reach and inviting their networks as well.

What types of food should I prepare for an Open House Show?

Choose simple, crowd-pleasing recipes that showcase Pampered Chef products. Dishes that can be prepared quickly or in advance, such as dips, appetizers, or desserts, work well. Consider using seasonal ingredients to make your menu more appealing and relevant to the time of year.

How can I engage guests during the Open House Show?

Engage guests by offering hands-on demonstrations where they can participate in preparing food. Encourage questions and discussions about the products, and consider incorporating games or contests to make the event more interactive. Providing samples and allowing guests to taste the food can also enhance their experience.

What follow-up actions should I take after the Open House Show?

After the event, follow up with attendees by sending thank-you notes or emails, and include any special offers or promotions. Collect feedback to improve future events and maintain communication to nurture relationships. This can lead to future sales and bookings for parties or shows.

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