New Recipes Wanted: Let's Hear Them!

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Discussion Overview

The thread centers around participants expressing their desire for new recipes, discussing the challenges of sharing copyrighted material, and referencing past experiences with recipe sharing within the community.

Discussion Character

  • Exploratory
  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses eagerness for new recipes, inviting others to share.
  • Another participant notes that not everyone has returned, indicating ongoing absences in the community.
  • One participant highlights the limitations of sharing specific recipe details due to copyright restrictions.
  • Another participant questions the timeline for posting recipes after receiving cookbooks.
  • One participant requests a specific meatloaf recipe, indicating interest in practical cooking ideas.
  • Another participant expresses interest in the recipe for a new mock lemon meringue pie.
  • One participant recalls a previous instance where a complete recipe collection was shared, specifically mentioning the mock lemon meringue pie.
  • One participant shares information about the SBRC being included in changeover boxes and mentions that past SBRC recipes are available online.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants express varied experiences and opinions regarding recipe sharing and availability.

Contextual Notes

Participants discuss the nuances of sharing recipes within the constraints of copyright, reflecting on past instances of recipe sharing in the community.

Who May Find This Useful

Consultants looking for new recipe ideas or insights into the community's approach to sharing recipes may find this discussion relevant.

C
cookin to the top
Gold Member
Messages
411
Now that everyone is back, please post new recipes? I'm dying to know! LOL
 
everyone is not back yet......wave 3 is still out there.
 
Not to mention, they can tell us what the recipes are but can't post them because they are copyrighted material.For example, they could tell us that Sloshy's Friday Night Special contains bourbon, Angostura bitters, optional sugar, ice, water and Maraschino cherries but they can't tell us that the recipe calls for 1-1/2 ounces of Jim Beam, a dash of bitters, 1/2 teaspoon sugar, poured over ice with a splash of water, stirred, and topped with a cherry.
 
  • Thread starter
  • #4
Interesting..... but we can post them after we get the cookbooks? I don't quite get that....
 
  • Thread starter
  • #5
OK, NOW there's been at least one recipe posted...... anyone kind enough to post the meatloaf recipe please?
 
I would love to see the recipe for the new mock lemon meringue pie
 
I know when the current seasons best came out someone was kind enough to scan the whole seasons best and post them on here. --I'd love the mock lemon meringue pie recipe too.
 
The SBRC will be in your changeover box, which are scheduled to ship later this month. HO will also post the SBRC recipes on CC, probably in a few weeks. (Did you know that the past several seasons worth of SBRCs are on CC? Go to Products and Recipes > SBRC.)
 

Frequently Asked Questions

What types of recipes are you looking for in the "New Recipes Wanted" initiative?

We are looking for a wide variety of recipes that can be made using Pampered Chef products. This includes appetizers, main dishes, desserts, and even beverages. We encourage creativity and welcome both traditional and innovative recipes that showcase our tools and ingredients.

How can I submit my recipe for consideration?

You can submit your recipe by filling out the online form available on our website. Make sure to include all necessary details such as ingredients, cooking instructions, and any tips for using Pampered Chef products effectively. You may also include a photo of the finished dish to enhance your submission.

Will my recipe be credited if it is chosen?

Yes, if your recipe is selected, you will receive full credit for your creation. Your name will be featured alongside the recipe on our website and promotional materials, giving you recognition within the Pampered Chef community.

Is there a deadline for submitting recipes?

Yes, there is a deadline for submissions, which will be announced on our website and social media channels. Be sure to check regularly for updates and ensure your recipe is submitted before the cutoff date to be considered.

Can I submit multiple recipes?

Absolutely! We encourage you to submit as many recipes as you like. Each recipe will be evaluated individually, so feel free to share all your culinary creations that utilize Pampered Chef products.

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