Discover the Latest and Greatest Recipes from New Cookbooks and Seasons Best

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Discussion Overview

This thread centers around the sharing of new recipes from recent cookbooks and the latest Seasons Best collection, with participants expressing excitement and curiosity about the offerings.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions a Baked Potato Chowder and a "Mock" Lemon Meringue Pie among the new recipes.
  • Another participant shares details about new theme shows featuring recipes like ham & cheese calzone and loaded baked potato chowder.
  • Several users express enthusiasm for the Weekday Dinners collection, highlighting its focus on convenience with meal plans and recipes.
  • One participant identifies a Deep Dish Pizza recipe in the executive skillet, expressing excitement about it.
  • Another participant shares their positive experience with the Loaded Baked Potato Chowder, noting it was great and even better as leftovers.
  • Some participants inquire about accessing a photo album of the new recipes shared by another user.
  • One participant expresses a desire to know more about the Appetizers cookbook and its offerings.

Areas of Agreement / Disagreement

Views differ on the availability of the new Seasons Best, with some participants noting they did not receive it, while others express eagerness to try the new recipes.

Contextual Notes

Participants are sharing personal experiences and excitement about the new recipes, with many looking forward to trying them at upcoming meetings and gatherings.

Who May Find This Useful

Consultants interested in new recipe ideas and those looking to share experiences related to the latest cookbooks and Seasons Best offerings may find this discussion valuable.

floccies
Messages
340
Please post any info about recipes in new cookbooks or new Seasons Best. Even just the titles!
 
There's a Baked Potato Chowder for the Deep Covered Baker, a "Mock" Lemon Meringue Pie, mini carrot cakes (made in the mini muffin pan) - ahhhhhh...I forget the rest of them. I was in wave 1 - my stuff is downstairs - I'll run and get it when I get a second.
 
New theme shows are Comfort Food (ham & cheese calzone, loaded baked potato chowder - has recipe card - and south of the border meatloaf in the DCB) and Sweet Favorites (mock lemon meringue cake - has recipe card - and mini carrot cake cups) and added 2 recipes to existing theme shows (will be avail. online July 30 and in SB, I think: zesty ravioli skillet and after dinner mint triangles).

SB has 16 new recipes. I don't have details.

New cookbooks - More Latin Flavor ($9.50) w/ 21 recipes & Easy & Impressive Appetizer Recipe Collection ($7.50) w/ 19 recipes, including a Lobster Newburg Dip that looked delish.

Weekday Dinners - Done! ($6.50) is a recipe card collection focusing on DCB and 12" skillet with 10 recipes and a 2 week meal plan, pantry list, and I think a shopping list.

This is all from my notes so someone can feel free to correct me.
 
Kimmie said:
There's a Baked Potato Chowder for the Deep Covered Baker
That sounds delish!
 
  • Thread starter
  • #5
They sound great! Did they give you the new Seasons Best? I would love to know more about the weekday recipes!

I am always so exicted to try out the new recipes :>
 
GREAT, that Weekday Dinners sounds like just what people have been asking me for. :)
 
How about sharing pics of the new recipes as you try them?
 
Can't wait to try the weekday dinners....
 
There is a Deep Dish Pizza in the executive skillet (12in i think)
 
chefcharity said:
There is a Deep Dish Pizza in the executive skillet (12in i think)

YUM!:chef:
 
  • Thread starter
  • #11
Dessertdivafl has an album with photos of Seasons Best pages and Weekday dinner recipes. -- THANK YOU!!!

They are very exciting!!!! YIPEEE!!! There are alot of new recipes that look great for shows ---- I am looking forward to trying them all!!!

Any with info the Appetizers cookbook?
 
floccies said:
Dessertdivafl has an album with photos of Seasons Best pages and Weekday dinner recipes. -- THANK YOU!!!

They are very exciting!!!! YIPEEE!!! There are alot of new recipes that look great for shows ---- I am looking forward to trying them all!!!

Any with info the Appetizers cookbook?
Her pictures are great!
 
floccies said:
Dessertdivafl has an album with photos of Seasons Best pages and Weekday dinner recipes. -- THANK YOU!!!

They are very exciting!!!! YIPEEE!!! There are alot of new recipes that look great for shows ---- I am looking forward to trying them all!!!

Any with info the Appetizers cookbook?

How do I access her album?
 
susanr613 said:
How do I access her album?

I clicked on her screen name and it took me to her profile. The picture album is to the right of her profile screen.
 
We did not get the new Season's Best. I do not think we got it last year either until the change over boxes came. I wish we did get them! I love trying everything out a.s.a.p. for fall parties. I do know I WILL be using the Loaded Baked Potato recipe though! Super easy and sounds awesome! Cream Cheese is the secret! It features the Deep Covered Baker and the Mix 'N Chop!
 
the Loaded Baked Potato Chowder is GREAT!!! Tried Thursday.. and the little that was left over was even better the next day!
 
colegrovet said:
the Loaded Baked Potato Chowder is GREAT!!! Tried Thursday.. and the little that was left over was even better the next day!

We made it Thursday at our cluster meeting too and it was awesome!
 
The meatloaf sounds interesting.....I can't wait to get the details!
 
I think the little carrot cake bits will be one of my fall recipes. They look yummy!
 
I can't wait for our Big Cluster Meeting in August where we get to taste-test all of the new recipes! There were so many that looked good - in the SB, in the new Appetizer cookbook, and the new Dinner recipe cards - I'm excited about many of them!
 
Oh Terry!!?? Did you do a single recipe? I was curious as to how many people you thought it would feed. We have our Kick Off Meeting in August and I would love to make it but I need to do about 20 servings. I assume that means about multiplying the recipe by 4 or 5 or so.
 
Made the Potato Chowder last night and it was really good!
Next time will add more cheddar cheese, but hubby and I really love cheese :)
May stir some chicken sausage into the leftovers for dinner tonight! Yum!
 

Frequently Asked Questions

What is "Discover the Latest and Greatest Recipes from New Cookbooks and Seasons Best"?

"Discover the Latest and Greatest Recipes from New Cookbooks and Seasons Best" is a collection of innovative recipes curated from the newest cookbooks and seasonal publications. It aims to inspire home cooks with fresh ideas and techniques for preparing delicious meals using quality ingredients.

How can I access these new recipes?

You can access these new recipes through Pampered Chef's official website, where they often feature seasonal recipe collections and highlights from their latest cookbooks. Additionally, you may find these recipes shared during cooking shows or through Pampered Chef consultants.

Are the recipes suitable for all skill levels?

Yes, the recipes included in "Discover the Latest and Greatest Recipes from New Cookbooks and Seasons Best" are designed to cater to a wide range of cooking skill levels. Whether you're a beginner or an experienced cook, you'll find recipes that are easy to follow and enjoyable to make.

Can I purchase the cookbooks featured in this collection?

Yes, the cookbooks featured in this collection are often available for purchase through Pampered Chef's website or through independent consultants. You can also find them at various retailers that carry cooking and lifestyle books.

How often are new recipes added to this collection?

New recipes are typically added seasonally, aligning with the release of new cookbooks and seasonal themes. Pampered Chef regularly updates their offerings to ensure that home cooks have access to the latest culinary trends and inspirations.

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