New Oils & Vinegars for Salad Dressing

Click For Summary

Discussion Overview

The thread discusses personal experiences with using new oils and vinegars for making salad dressings. Participants share their favorite combinations and methods of application.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant mentions using Pomegranate Balsamic Vinegar with garlic oil and describes it as very enjoyable.
  • Another participant expresses a strong liking for the Pomegranate Balsamic Vinegar, stating it is flavorful enough to use without additional ingredients.
  • Several participants inquire about the oil to vinegar ratio and whether additional ingredients are necessary.
  • One participant shares their experience of drizzling orange oil and Pomegranate vinegar on salads, also mentioning the use of Teriyaki with Honey sauce.
  • Another participant notes they have used olive oil and rice vinegar in similar combinations.

Areas of Agreement / Disagreement

Views differ regarding the need for additional ingredients, with some participants feeling the vinegar is flavorful on its own while others seek guidance on ratios and combinations.

Contextual Notes

Participants are sharing personal experiences and preferences related to the new oils and vinegars, focusing on their use in salad dressings.

Who May Find This Useful

Consultants interested in exploring new flavor combinations for salad dressings may find the shared experiences relevant.

P
pamperedlinda
Gold Member
Messages
10,156
Has anyone made salad dresing using the new oils in vinegars yet? How was it? How did you do it?
 
I used the Pomagranate Balsamic Vinegar with some garlic oil....I could drink that vinegar from the bottle. It's that good. I haven't opened anything else except the butterscotch rum sauce. That stuff is dangerous to have open! :chef:
 
  • Thread starter
  • #3
what's the oil to vinegar ratio? Or did you just drizzle? Do I need to add anything else to it?
 
pamperedlinda said:
what's the oil to vinegar ratio? Or did you just drizzle? Do I need to add anything else to it?
Click to expand...

I just drizzled. :) That vinegar is SO flavorful, I don't think it needs anything else. Next time, I'm going to try it even without the oil. In fact, I'm going to drizzle some on the green beans I'm making for dinner tonight.
 
Thought I'd put this here too since some aren't also on CS:

We have used the orange oil and the pomegranite (sp?) vinegar. We just drizzle the oil right on the salad and then drizzle the vinnegar. Llast time I also drizzled some Teriyaki with Honey sauce on too. Yum, yum, yum.

We also do this with olive oil, rice vinegar and teriyaki with honey sauce (I tell you I could drink that stuff).
 

Frequently Asked Questions

What are the new oils and vinegars available for salad dressing?

The new oils and vinegars include a variety of flavored olive oils, avocado oils, and gourmet vinegars such as balsamic, red wine, and apple cider vinegar. These products are designed to enhance the flavor of your salads and can be used in various recipes.

How can I use these oils and vinegars in my salad dressings?

You can use these oils and vinegars to create simple vinaigrettes by mixing them in a 3:1 ratio of oil to vinegar. Additionally, you can add herbs, spices, or even a touch of honey or mustard to customize your dressing to your taste.

Are the new oils and vinegars healthy options for salad dressings?

Yes, many of the new oils, such as extra virgin olive oil and avocado oil, are rich in healthy fats and antioxidants. The vinegars, especially those that are organic or raw, can also provide health benefits, including aiding digestion and adding flavor without extra calories.

Can I use these oils and vinegars for cooking as well as salad dressings?

Absolutely! Many of these oils can be used for sautéing, roasting, or drizzling over cooked vegetables. The vinegars can also be used in marinades, sauces, and even as a finishing touch on grilled meats or fish.

Where can I purchase the new oils and vinegars?

You can purchase the new oils and vinegars directly through Pampered Chef's website or from a Pampered Chef consultant. They may also be available at local cooking stores or specialty food shops that carry gourmet ingredients.

You must log in or register to reply here.

Similar Pampered Chef Threads

New Oils & Vinegars for Salad Dressing
  • pamperedlinda
    • Recipes and Tips
Replies
2
Views
1K
BethCooks4U
Director Taco Salad Trifle: A Salads Showcase!
  • annew
    • Recruiting and Team Leaders
Replies
2
Views
1K
Admin Greg
Chocolate Orange Brownies - Yum!
  • scottcooks
    • Recipes and Tips
Replies
11
Views
3K
LeslieSGI
Director Delicious Loaded Baked Potato Salad Recipe from Rachael Ray Magazine
  • ChefLisa
    • Recruiting and Team Leaders
Replies
2
Views
2K
Admin Greg
Making the Collosal Chopped Salad - Substitutions Needed!
  • Chozengirl
    • Pampered Chef Recipes
Replies
8
Views
2K
chefruthie
Director Seven Layer Southwestern Salad- Trifle
  • chefkugler
    • Recruiting and Team Leaders
Replies
8
Views
3K
DebPC
Director Deluxe Cheeseburger Salad Made Easy | Try It in DCB or Micro Cooker
  • finley1991
    • Recruiting and Team Leaders
Replies
7
Views
3K
jwpamp
Director Easy Potato Peeling Tip: Save Time & Make Perfect Potato Salad
  • finley1991
    • Recruiting and Team Leaders
Replies
2
Views
2K
ChefLisa
Consultant Recognition: Celebrating Top Achievers in Sales for 2016
  • otisbg
    • Recruiting and Team Leaders
Replies
2
Views
5K
Admin Greg
Director How Can Salad Choppers Skyrocket Your Sales Demonstrations?
  • dannyzmom
    • Recruiting and Team Leaders
Replies
11
Views
2K
PampMomof3
Back
Top