New Covered Stoneware in Microwave!

Thread starter nikked
Start date Aug 29, 2006
Tags

microwave stoneware

Click For Summary

Discussion Overview

This thread discusses experiences and opinions regarding the use of the new Deep Covered Baker from Pampered Chef in microwave cooking, particularly for preparing whole chickens. Participants share their excitement, cooking results, and personal anecdotes related to the product.

Discussion Character

Anecdotal
Opinion-based

Main Points Raised

One participant, identifying as a consultant, shares their anticipation for the Deep Covered Baker and recounts a successful experience cooking a whole chicken in the microwave, noting it was juicy and tender.
Another participant expresses a desire to purchase the product after hearing about its effectiveness for cooking chicken quickly.
Several users mention the need for a larger microwave to accommodate the Deep Covered Baker, sharing their personal challenges with microwave size.
One participant excitedly announces plans to try cooking a chicken and encourages others to join in, highlighting a sense of community enthusiasm.
Another participant shares their cooking experience, noting that while the chicken was tasty, they encountered some challenges with cooking time and doneness.
One participant discusses a friend's positive experience with the product, comparing the chicken's skin to that of a store-bought rotisserie chicken.
Another user shares their successful cooking experience, mentioning the seasoning used and the overall satisfaction with the dish.
Some participants discuss the implications of the product for their business, with one noting potential sales opportunities stemming from their cooking experiences.

Areas of Agreement / Disagreement

Views differ on the cooking times and methods, with some participants sharing successful results while others mention challenges. No clear consensus emerges regarding the best practices for using the Deep Covered Baker in the microwave.

Contextual Notes

Participants share personal cooking experiences and preferences, highlighting the variability in microwave power and individual cooking techniques.

Who May Find This Useful

Consultants interested in exploring new cooking methods with the Deep Covered Baker or those looking to share experiences and tips with their customers may find this discussion relevant.

Ginger428

Gold Member

Sep 25, 2006

Boy do we get spoiled quick. Last night I tried a 9lb. Turkey breast on the bone & it took 45 min.

Frequently Asked Questions

What is the New Covered Stoneware in Microwave?

The New Covered Stoneware in Microwave is a versatile cooking tool designed by Pampered Chef that allows you to cook, bake, and reheat food in the microwave while retaining the benefits of stoneware, such as even heat distribution and moisture retention.

How do I use the New Covered Stoneware in the microwave?

To use the New Covered Stoneware in the microwave, simply place your food inside the stoneware, cover it with the lid, and microwave according to your recipe's instructions. The lid helps to trap moisture, ensuring your food stays tender and flavorful.

Is the New Covered Stoneware safe for microwave use?

Yes, the New Covered Stoneware is specifically designed for microwave use. It is made from high-quality materials that can withstand microwave temperatures, making it safe for cooking and reheating food.

Can I use the New Covered Stoneware in the oven as well?

Absolutely! The New Covered Stoneware is versatile and can be used in both the microwave and the oven. It is designed to handle high temperatures, making it perfect for baking and roasting as well.

How do I care for my New Covered Stoneware?

To care for your New Covered Stoneware, allow it to cool before washing. Hand wash with warm, soapy water and avoid using abrasive cleaners or scouring pads. It is also recommended to season your stoneware periodically to maintain its non-stick properties.