nikked
Gold Member
- 2,133
I got this post from another loop I am on...can't wait to get mine so I can try it!
I have been really excited about this product before this, but now...WOW!
***Disclaimer***I have not actually tried this yet, as I don't have the pan.
Pampered_Chef_USA Yahoo Loop said:Hi. I just wanted to share what happened to me today with the Deep Covered Baker. First, I just want to say that I have been waiting for PC to come up with this for some time now. I have been using another Direct Sales Company's dish to cook my whole chicken in the microwave in 30 minutes.
Ok, so today I am hosting my own Mystery Host show so I thought I would plan a little ahead and cook my family's dinner early and then reheat it. So, I took an approximately 4-5 pound whole chicken, washed it and sprinkled salt, pepper and a lot of our Peppercorn & Garlic rub all over the chicken, inside and out. Then I covered it and popped it in the microwave for 30 minutes, and oh my, it was better than any I have ever made! Ok, I might be a little bias with Pampered Chef, but I really think it was better than ever. It was so juicy and tender, it's incredible. You must try it!!
***WARNING*** Microwave ovens vary in power, so be sure to use your meat thermometer to make sure it is done after 30 minutes.
Ok, but that isn't the best part................I called my mom and told her about it. She, by the way, is coming to my show tonight, and she called me a few hours later, and she had sold 2 Deep Covered Bakers by telling her friends about my chicken that I told her about. So then she decided that she wanted to do her own Catalog show. She said that she was going to cook a chicken for the office to see how it works on Thursday. Of course, I jumped at the opportunity, and now I am doing a lunchtime show at her office!
I expect to sell a lot of these Bakers by demoing the chicken at shows! I'm so excited, and I hope that someone else will benefit from me sharing this story. If not, thanks for reading anyway!!
Additional instructions are to put the chicken in BREAST SIDE DOWN, on high power. Also, the skin doesn't get crispy, but it browns and looks beautiful!
I have been really excited about this product before this, but now...WOW!
***Disclaimer***I have not actually tried this yet, as I don't have the pan.
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