Need Recipe From Sb Fall 2006! Please Help!

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Discussion Overview

This thread centers around a participant's request for a specific appetizer recipe from the Fall 2006 Seasons Best booklet. Other participants contribute by providing the recipe and discussing where to find past recipes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as Cath, expresses a need for a quick appetizer recipe from the Fall 2006 Seasons Best booklet, specifically an Artichoke and Sun-Dried Tomato spread.
  • Another participant provides the recipe for the Artichoke & Sun-Dried Tomato Tapenade, including ingredients and preparation steps.
  • Cath confirms that the provided recipe is the one she was looking for and humorously notes she will likely find her booklet soon after.
  • Several participants mention the availability of Seasons Best recipes on the CC platform, indicating they go back to Fall Winter 2005.
  • One participant shares their experience of searching for the recipe on the PC website and later realizing where to look on CC.

Areas of Agreement / Disagreement

Participants generally agree on the recipe provided and the availability of past recipes on CC, though there are differing experiences regarding the search process.

Contextual Notes

The discussion reflects personal experiences with recipe retrieval and the use of community resources for accessing past Pampered Chef materials.

Who May Find This Useful

Consultants looking for specific recipes from past Seasons Best booklets or those interested in community tips for finding older materials may find this thread helpful.

PC_CPR
Messages
264
I have misplaced my Fall 2006 SB and need a quick appetizer recipe from it. Could someone be so kind as to send me the particulars? It's not a long recipe at all and only calls for a few ingredients. It's on the right hand side of page 3 or 5 of the booklet. It's an Artichoke, Sun-Dried Tomato spread with pine nuts!!!

I loved it because it doesn't require baking; and it's quite tasty. But go figure, I can't find it--and I promised it to someone for Monday!

Thanks,

Cath
 
Is this it?


The Pampered Chef ®
Artichoke & Sun-Dried Tomato Tapenade
Recipe


1 jar (6 ounces) marinated artichoke hearts
6 sun-dried tomatoes packed in oil
1 small garlic clove, pressed
1 tablespoon toasted pine nuts
1 tablespoon snipped fresh parsley
1/8 teaspoon salt
Homemade Flatbread (optional)



Drain artichoke hearts and sun-dried tomatoes using small Colander. Place artichokes, tomatoes, garlic pressed with Garlic Press, pine nuts, parsley and salt on Cutting Board; finely chop together using Food Chopper. Serve with Homemade Flatbread, if desired.



Yield: 12 servings


Nutrients per serving: (1 tablespoon): Calories 20, Total Fat 1.5 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 2 g, Protein 1 g, Sodium 65 mg, Fiber less than 1 g


Shopping List
1 jar (6 ounces) marinated artichoke hearts
6 sun-dried tomatoes packed in oil
1 small garlic clove
1 tablespoon pine nuts
1 small bunch fresh parsley
1/8 teaspoon salt
Homemade Flatbread (optional)
 
  • Thread starter
  • #3
That's the one!!! THANKS A MILLION!!--CathPS You know I'll probably find my SB on Tuesday, right?!!
 
Glad I could help! OF COURSE you'll find it when you need something else. LOL
 
Seasons Best recipes as well as Una Muestra recipes in English are available on CC - they go back through Fall Winter 2005.
 
cmdtrgd said:
Seasons Best recipes as well as Una Muestra recipes in English are available on CC - they go back through Fall Winter 2005.
Oh, Kate... there you go being logical. LOL I didn't even think of that. I just had it in my email. LOL:rolleyes: :rolleyes: :rolleyes:
 
  • Thread starter
  • #7
I searched on CC and couldn't find it! ;-)
 
That's OK! Its under a category called "Seasons Best and Una Muestra..."
 
  • Thread starter
  • #9
OMG, I looked for it on the PC website. Now that I search CC, I see where I should've looked! Yikes!!! You see, what happens late at night?!!!Thanks!!!
 
Hey, I've done it!!!
 

Frequently Asked Questions

What is the "Sb Fall 2006" recipe collection?

The "Sb Fall 2006" recipe collection refers to a compilation of recipes that were featured in the Pampered Chef catalog or promotional materials during the fall of 2006. These recipes often highlight seasonal ingredients and cooking techniques suitable for autumn gatherings and meals.

How can I find a specific recipe from the Sb Fall 2006 collection?

You can find a specific recipe from the Sb Fall 2006 collection by checking online forums, Pampered Chef's official website, or social media groups dedicated to Pampered Chef products. Additionally, reaching out to fellow consultants or customers who may have kept their catalogs from that time can be helpful.

Are there any online resources for Pampered Chef recipes from 2006?

Yes, there are several online resources where you can find Pampered Chef recipes, including recipe blogs, cooking forums, and social media groups. Websites like Pinterest may also have users who have shared or pinned recipes from the Sb Fall 2006 collection.

Can I still use recipes from the Sb Fall 2006 collection today?

Absolutely! Recipes from the Sb Fall 2006 collection can still be used today. Many classic recipes remain timeless and can be enjoyed regardless of when they were published. Just ensure that the ingredients are still available and adjust any cooking techniques as needed.

How do I request help finding a recipe from the Sb Fall 2006 collection?

You can request help by posting in online Pampered Chef communities, social media groups, or forums. Be specific about the recipe you are looking for, as well as any details you remember, such as ingredients or the type of dish. Fellow members are often eager to assist!

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