chefsolnick
- 51
Need Recipe for Grecian Party Squares
- Thread starter chefsolnick
- Start date
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Discussion Overview
The thread centers around a request for the ingredients of Grecian Party Squares, with participants sharing information and experiences related to the recipe.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses a need for the ingredients and mentions a trip to the grocery store.
- Another participant suggests checking a previous thread for the recipe details.
- A participant shares the full recipe for Grecian Party Squares, including ingredients and preparation steps.
- One participant acknowledges a prior search for the recipe but did not find the information they needed.
- A participant offers to help by asking for clarification on which recipe is being sought.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants provide varying levels of assistance and information regarding the recipe.
Contextual Notes
The discussion reflects a collaborative effort among participants to share recipe details and assist one another in the cooking process.
Who May Find This Useful
Consultants looking for recipe ideas or ingredient lists may find the shared experiences and information beneficial.
chefsolnick
- 51
rosecrystalcat
Gold Member
- 29
Grecian Party Squares
2 packages (8 ounces each) refrigerated crescent rolls
1/2 cup mayonnaise
1/2 cup sour cream
1 envelope (.9 ounce) dry vegetable soup and dip mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 can (14 ounces) artichoke hearts in water, drained and chopped
1 can (8 ounces) sliced water chestnuts, drained and chopped
1 package (4 ounces) crumbled feta cheese
1 garlic clove, pressed
1/4 cup (1 ounce) grated fresh Parmesan cheese
Preheat oven to 375°F. Unroll one package of crescent dough across one end of Stoneware Bar Pan with longest sides of dough across width of pan. Repeat with remaining package of dough, filling pan. Using Baker's Roller(TM), roll dough to seal perforations and press up sides to form crust. Bake 10-12 minutes or until light golden brown; remove from oven to Stackable Cooling Rack.
Meanwhile, in Classic Batter Bowl, combine mayonnaise, sour cream and soup mix; mix well. Drain spinach in small Colander, squeezing out as much moisture as possible; add to batter bowl. Drain artichokes and water chestnuts in colander; chop with Food Chopper. Add artichokes, water chestnuts, feta cheese and garlic pressed with Garlic Press to batter bowl; mix well.
Spread spinach mixture evenly over crust. Using Deluxe Cheese Grater, grate Parmesan cheese over filling. Bake 10-12 minutes or until heated through. Remove from oven; cut into squares with Utility Knife. Serve using Mini-Serving Spatula.
Yield: 24 appetizers
Nutrients per serving: (1 square): Calories 150, Total Fat 10 g, Saturated Fat 3 g, Cholesterol 10 mg, Carbohydrate 12 g, Protein 4 g, Sodium 360 mg, Fiber 2 g
Cook's Tip: One-half of a 1.7-ounce envelope dry vegetable soup and dip mix can be substituted for the .9-ounce envelope, if desired.
Source: Pampered Chef
2 packages (8 ounces each) refrigerated crescent rolls
1/2 cup mayonnaise
1/2 cup sour cream
1 envelope (.9 ounce) dry vegetable soup and dip mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 can (14 ounces) artichoke hearts in water, drained and chopped
1 can (8 ounces) sliced water chestnuts, drained and chopped
1 package (4 ounces) crumbled feta cheese
1 garlic clove, pressed
1/4 cup (1 ounce) grated fresh Parmesan cheese
Preheat oven to 375°F. Unroll one package of crescent dough across one end of Stoneware Bar Pan with longest sides of dough across width of pan. Repeat with remaining package of dough, filling pan. Using Baker's Roller(TM), roll dough to seal perforations and press up sides to form crust. Bake 10-12 minutes or until light golden brown; remove from oven to Stackable Cooling Rack.
Meanwhile, in Classic Batter Bowl, combine mayonnaise, sour cream and soup mix; mix well. Drain spinach in small Colander, squeezing out as much moisture as possible; add to batter bowl. Drain artichokes and water chestnuts in colander; chop with Food Chopper. Add artichokes, water chestnuts, feta cheese and garlic pressed with Garlic Press to batter bowl; mix well.
Spread spinach mixture evenly over crust. Using Deluxe Cheese Grater, grate Parmesan cheese over filling. Bake 10-12 minutes or until heated through. Remove from oven; cut into squares with Utility Knife. Serve using Mini-Serving Spatula.
Yield: 24 appetizers
Nutrients per serving: (1 square): Calories 150, Total Fat 10 g, Saturated Fat 3 g, Cholesterol 10 mg, Carbohydrate 12 g, Protein 4 g, Sodium 360 mg, Fiber 2 g
Cook's Tip: One-half of a 1.7-ounce envelope dry vegetable soup and dip mix can be substituted for the .9-ounce envelope, if desired.
Source: Pampered Chef
Amanda Goode
- 309
Hi there! I can definitely help you with the ingredients for your recipe. Can you please let me know what recipe you're looking for? I'll be happy to provide you with a list of ingredients so you can pick them up at the grocery store this afternoon. Just let me know and I'll get back to you as soon as possible. Happy cooking!
Frequently Asked Questions
What are Grecian Party Squares?
Grecian Party Squares are a delicious appetizer or snack that typically features layers of phyllo dough filled with a mixture of feta cheese, spinach, and other Mediterranean ingredients. They are perfect for parties and gatherings, offering a flavorful bite that is both savory and satisfying.
How do I make Grecian Party Squares?
To make Grecian Party Squares, start by preheating your oven. Then, layer phyllo dough in a baking dish, brushing each layer with melted butter. Prepare a filling using crumbled feta cheese, chopped spinach, diced onions, and seasonings. Spread the filling over the phyllo layers, then top with more layers of phyllo. Bake until golden brown and crispy, then cut into squares and serve warm.
Can I make Grecian Party Squares ahead of time?
Yes, you can prepare Grecian Party Squares ahead of time. You can assemble them and refrigerate them before baking. Just be sure to cover them tightly with plastic wrap to prevent the phyllo from drying out. When you're ready to serve, bake them directly from the refrigerator, adding a few extra minutes to the baking time if needed.
What can I serve with Grecian Party Squares?
Grecian Party Squares pair well with a variety of dips and sides. Consider serving them with tzatziki sauce, hummus, or a fresh Greek salad. They also complement a selection of olives and marinated vegetables for a complete Mediterranean-themed appetizer spread.
Are there any variations for Grecian Party Squares?
Absolutely! You can customize Grecian Party Squares by adding different ingredients to the filling. Consider incorporating roasted red peppers, artichokes, or even ground lamb for a heartier option. You can also experiment with different cheeses, such as goat cheese or ricotta, to create your own unique twist on this classic recipe.
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