cookn' katie
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Need Recipe, Chicken Enchillada Ring
- Thread starter cookn' katie
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SUMMARY
The Chicken Enchilada Ring recipe from the old Celebrations cookbook includes specific ingredients and detailed instructions for preparation. Key components are 2 cups of coarsely chopped cooked chicken, 1 can of red enchilada sauce, and 2 packages of refrigerated crescent rolls. The dish is baked at 375 degrees Fahrenheit for 20-25 minutes until golden brown. This recipe serves as a flavorful and visually appealing option for gatherings.
PREREQUISITES- Understanding of basic cooking techniques
- Familiarity with baking temperatures and times
- Knowledge of ingredient preparation (e.g., chopping, mixing)
- Experience with using refrigerated dough products
- Explore variations of enchilada recipes for different flavor profiles
- Research techniques for enhancing the flavor of chicken dishes
- Learn about alternative ingredients for dietary restrictions (e.g., gluten-free crescent rolls)
- Investigate presentation techniques for serving baked dishes
Home cooks, culinary enthusiasts, and anyone looking to prepare a crowd-pleasing dish for gatherings will benefit from this discussion.
chefheidi2003
Gold Member
- 2,935
I just happen to have that book in my work bag..so here they are..
2 cups coarsely chopped cooked chicken (about 12 oz)
1/4 cup chopped pitted ripe olives
1 cup (4oz) shredded cheddar and monterey Jack cheese blend
1 can (4oz) chopped green chilies, undrained
1/2 cup mayonnaise
1 Tbsp Pantry Southwestern Seasoning Mix
2 plum tomatoes
1 lime
2/3 cup finely crushed corn totilla chips, divided
2 packages (8oz each) refrigerated crescent rolls
1 cup salsa
1 cup sour cream
2 cups coarsely chopped cooked chicken (about 12 oz)
1/4 cup chopped pitted ripe olives
1 cup (4oz) shredded cheddar and monterey Jack cheese blend
1 can (4oz) chopped green chilies, undrained
1/2 cup mayonnaise
1 Tbsp Pantry Southwestern Seasoning Mix
2 plum tomatoes
1 lime
2/3 cup finely crushed corn totilla chips, divided
2 packages (8oz each) refrigerated crescent rolls
1 cup salsa
1 cup sour cream
Admin Greg
Staff member
- 9,547
- 2 cups shredded cooked chicken- 1 can (10 ounces) red enchilada sauce- 1 can (10 3/4 ounces) condensed cream of chicken soup- 1 can (4 ounces) diced green chilies- 1 cup shredded cheddar cheese- 1/4 cup chopped fresh cilantro- 1 package (8 ounces) refrigerated crescent rolls- 1 egg, beaten- 1/4 cup sliced black olives- 1/4 cup chopped green onions- Sour cream, for serving (optional)Instructions:1. Preheat the oven to 375 degrees F.2. In a large bowl, mix together the shredded chicken, enchilada sauce, cream of chicken soup, green chilies, cheddar cheese, and cilantro.3. Unroll the crescent roll dough and separate into 8 triangles. Arrange the triangles in a circle on a large baking sheet, with the pointed ends facing out and the wide ends overlapping in the center.4. Spoon the chicken mixture over the wide ends of the crescent rolls, leaving a small border around the edge. Fold the pointed ends of the crescent rolls over the filling and tuck them under the wide ends.5. Brush the beaten egg over the top of the crescent rolls. Sprinkle the black olives and green onions over the top.6. Bake for 20-25 minutes, or until the crescent rolls are golden brown and the filling is heated through.7. Let the chicken enchilada ring cool for a few minutes before slicing into wedges. Serve with sour cream, if desired.
Frequently Asked Questions
What ingredients do I need for the Chicken Enchilada Ring?
To make the Chicken Enchilada Ring, you will need the following ingredients: cooked chicken (shredded), cream cheese, enchilada sauce, shredded cheese (like cheddar or Mexican blend), refrigerated crescent roll dough, and optional toppings such as green onions, cilantro, or sour cream.
How do I prepare the Chicken Enchilada Ring?
To prepare the Chicken Enchilada Ring, start by preheating your oven to 375°F (190°C). In a mixing bowl, combine the shredded chicken, cream cheese, and enchilada sauce. Unroll the crescent roll dough and arrange the triangles in a circle on a baking sheet, overlapping the edges. Spoon the chicken mixture onto the center and fold the dough over the filling. Bake for about 25-30 minutes or until golden brown.
Can I make the Chicken Enchilada Ring ahead of time?
Yes, you can prepare the Chicken Enchilada Ring ahead of time. Assemble the ring without baking, cover it with plastic wrap, and refrigerate for up to 24 hours. When you're ready to bake, simply remove it from the fridge and bake as directed, adding a few extra minutes to the cooking time if it's cold.
What can I serve with the Chicken Enchilada Ring?
The Chicken Enchilada Ring pairs well with a variety of sides. Consider serving it with a fresh salad, Mexican rice, refried beans, or guacamole. You can also offer toppings like salsa, sour cream, and jalapeños for added flavor.
Is the Chicken Enchilada Ring suitable for a crowd?
Absolutely! The Chicken Enchilada Ring is a great dish for gatherings and parties. It can easily be scaled up by doubling the recipe, and it’s a fun, interactive dish that guests can enjoy by pulling apart the crescent rolls and filling. Just ensure you have enough ingredients to accommodate the number of guests you expect.
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