Need Quick Pumpkin Spice Cake Recipe

[pamperingsami]

Hey there all you Pampered Princesses. I know I'm goofy today. Anyway, I need the quick pumpkin spice cake recipe. I had it on my computer (online) and lost it. It's in the All the Best book. I'm using it tomorrow night. Please email it to me.

I found a bunch of different 13 minute cake recipes on here and I lost it. If someone could let me know where it's at that would be awesome! Thanks!



Samantha....
[email protected]

 

[kcjodih]

Here you go...and I'll email it to you too.

Quick Pumpkin Spice Cake

Cake

3 eggs, lightly beaten
1 can (15 ounces) solid pack pumpkin
1 package (18.25 ounces) spice cake mix


Glaze

1 cup powdered sugar
3-4 teaspoons milk
1 orange
12 pecan halves (optional)


1. For cake, brush Stoneware Fluted Pan with vegetable oil using Pastry Brush. In Classic Batter Bowl, combine eggs and pumpkin; whisk until smooth. Add cake mix; whisk until thoroughly blended, about 1 minute. Pour batter into pan, spreading evenly.

2. Microwave cake on HIGH 14 minutes or until Cake Tester inserted near center comes out clean. (Cake will be slightly moist on top near center.) Let stand in microwave 10 minutes. If necessary, loosen cake from sides of pan; invert onto serving plate. Cool at least 30 minutes.

3. For glaze, in Small Batter Bowl, combine powdered sugar and 3-4 teaspoons milk to make a thick glaze. Zest orange using Lemon Zester/Scorer. Spread glaze over top of cake. Arrange pecan halves evenly over top of cake, if desired; sprinkle with orange zest. Let stand until glaze is set before slicing.

Yield: 12 servings

 

[Admin Greg]

)Hi Samantha,Here is the quick pumpkin spice cake recipe from the All the Best book:Ingredients:- 1 box yellow cake mix- 1 can (15 oz) pumpkin puree- 1 tsp pumpkin pie spice- 1/2 cup water- 3 eggs- 1/3 cup vegetable oilInstructions:1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.2. In a large bowl, combine the cake mix, pumpkin puree, pumpkin pie spice, water, eggs, and vegetable oil. Mix until well combined.3. Pour the batter into the prepared baking pan and spread it evenly.4. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.5. Let the cake cool before serving. You can top it with whipped cream or a dusting of powdered sugar if desired.I hope this is the recipe you were looking for! Let me know if you need any other recipes from the All the Best book. Happy baking!Best regards,