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Pampered Chef: Need quick pumpkin spice cake recipe

  1. Hey there all you Pampered Princesses. I know I'm goofy today. Anyway, I need the quick pumpkin spice cake recipe. I had it on my computer (online) and lost it. It's in the All the Best book. I'm using it tomorrow night. Please email it to me.

    I found a bunch of different 13 minute cake recipes on here and I lost it. If someone could let me know where it's at that would be awesome! Thanks!

    [email protected] :eek:
  2. kcjodih

    kcjodih Legacy Member Gold Member

    Here you go...

    and I'll email it to you too.

    Quick Pumpkin Spice Cake


    3 eggs, lightly beaten
    1 can (15 ounces) solid pack pumpkin
    1 package (18.25 ounces) spice cake mix


    1 cup powdered sugar
    3-4 teaspoons milk
    1 orange
    12 pecan halves (optional)

    1. For cake, brush Stoneware Fluted Pan with vegetable oil using Pastry Brush. In Classic Batter Bowl, combine eggs and pumpkin; whisk until smooth. Add cake mix; whisk until thoroughly blended, about 1 minute. Pour batter into pan, spreading evenly.

    2. Microwave cake on HIGH 14 minutes or until Cake Tester inserted near center comes out clean. (Cake will be slightly moist on top near center.) Let stand in microwave 10 minutes. If necessary, loosen cake from sides of pan; invert onto serving plate. Cool at least 30 minutes.

    3. For glaze, in Small Batter Bowl, combine powdered sugar and 3-4 teaspoons milk to make a thick glaze. Zest orange using Lemon Zester/Scorer. Spread glaze over top of cake. Arrange pecan halves evenly over top of cake, if desired; sprinkle with orange zest. Let stand until glaze is set before slicing.

    Yield: 12 servings
    Dec 9, 2005
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