Need Help to Get Back Into the Swing of Things

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Discussion Overview

This thread discusses the challenges faced by a participant in re-establishing their Pampered Chef business after a personal medical issue and a return to full-time work. Participants share their experiences and suggestions for managing time and bookings during the busy holiday season.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their experience of struggling to maintain business momentum after personal challenges and a return to full-time work.
  • Another participant suggests preparing a list of contacts to call during breaks at work and emphasizes the importance of follow-up with previous leads.
  • Several users mention the idea of scheduling shows on weekends and suggest hosting multiple events in one day to maximize efficiency.
  • One participant notes the potential of using holiday-themed communications to engage customers without intruding on their schedules.
  • Another participant discusses the option of offering incentives for booking parties during the holiday season to attract hosts.
  • One participant emphasizes the importance of not overcommitting and suggests considering virtual or catalog parties as alternatives.
  • Several users express understanding of the emotional challenges of low turnout at parties and encourage focusing on successful events.

Areas of Agreement / Disagreement

Views differ on the best approach to re-engage with customers and manage bookings, with no clear consensus emerging on specific strategies.

Contextual Notes

The discussion reflects personal experiences of balancing business commitments with personal life challenges, particularly during the holiday season.

Who May Find This Useful

Participants in the consultant community who are facing similar challenges in managing their Pampered Chef business while balancing other responsibilities may find these shared experiences and suggestions relevant.

dwyerkim
Messages
546
Hi--after a very strong (for me anyway) Sept, Oct, and early Nov., I have kind of let things fall apart lately. I had a personal medical issue come up in November and basically did what I had scheduled that month and then let everything else go (follow up, future bookings, etc) afterward while I recovered. I also returned to full time work in December--temporary position through the end of March. I have NOTHING scheduled going forward, and my last show was Nov. 13. I actually, incredibly, have some sales this month from online orders and individual orders that have sought me out. I know with working full time, my ability to do parties is going to be limited to a couple a month, probably on the weekends.

Suggestions on how to get back into this? I am a little leary of calling people right now with it being so close to the holidays. And my energy level is pretty low to make calls in the evening after a day of work, the drive especially since we've had snow on the ground, and getting kiddos to bed. I've been doing this for about a year so I do have a decent customer base built up, and I did a vendor fair in late Oct and collected a lot of names that I never followed up with given my issues in November. I know I need to JUST DO IT but I don't want to over commit myself, and I KNOW I will get pissy if I have shows with a low turn out given how valuable my time is to me and my family right now.

thanks for any input, support, ideas, etc!
 
Can you prepare a few numbers at night to call during breaks at work the next day? Follow up with those that were interested from the shows that you didn't follow up on first. It is kind of close to Christmas but if you can at least get them dated for January you can tell them that the planning can wait until after the holidays. Or better yet, tell them you will send the invites, so all they have to do is get you the addresses and then let you do the rest!

As far as ensuring that you have good turn out, Host Coaching!! That is really the only way to make sure that both you and the host get what you want from the shows.
 
I would suggest making your calls on Sunday evenings (after 6pm). Most people are home and you aren't worn out from a long day at work. I would pick 2 Saturdays that you want to work each month and double them up. Have a brunch show and an evening show. That way you knock them all out at one time. Of course, I would make sure that you do the same recipe at both shows.
 
It is definetely all about picking up that phone! I agree about jotting some numbers down to have ready for the evening. OR if there are leads that listed a daytime phone number, maybe you can take 10 minutes during your lunch break to make those calls. I would make a few over the next couple of days, and let them know that you are booking for January, and be excited about the Host Special.
 


I am sorry to hear about the challenges you have faced in the past few months, but I am glad to hear that you are on the mend and back to work. It can be tough to get back into the groove after a break, but with a little bit of effort, you can definitely get your business back on track.First of all, it's great that you have sales coming in from online and individual orders. That shows that your customers are still interested in your products and that you have a strong customer base. As for getting back into parties, I completely understand your hesitation with the holidays coming up. However, there are still ways to reach out to potential hosts without feeling like you are intruding on their busy schedules.One suggestion would be to send out a holiday-themed email or social media post to your customer base, letting them know that you are still available for parties and that you have some great holiday specials going on. This way, you are not directly reaching out to them, but you are still putting the idea out there.Another idea would be to offer a special discount or incentive for anyone who books a party with you during the holiday season. This could entice some of your past customers to host a party, and also attract some new hosts.As for your energy level and time constraints, I completely understand. It's important to prioritize your time and not overcommit yourself. One way to do this is to limit the number of parties you take on each month. You can also offer virtual parties or catalog parties as an alternative to in-home parties, which may be easier for you to manage with your full-time job.Lastly, don't be too hard on yourself if a party has a low turnout. It happens to all of us, and it's important to remember that your time and energy are valuable. Focus on the parties that do have a good turnout and make the most of them.I hope these suggestions help and that you are able to get back into the swing of things with your business. Remember to take care of yourself and not put too much pressure on yourself. Your business will thrive with a little bit of effort and determination. Best of luck!
 

Frequently Asked Questions

What are some effective strategies to re-engage with my Pampered Chef customers?

To re-engage with your Pampered Chef customers, consider sending personalized messages or emails to check in and share new product updates. Hosting a virtual cooking demonstration or a themed party can also rekindle interest. Additionally, offering exclusive promotions or discounts can incentivize past customers to make a purchase.

How can I refresh my Pampered Chef product knowledge?

Refreshing your product knowledge can be done by reviewing the latest Pampered Chef catalogs and training materials. Attend company training sessions or webinars, and participate in online forums or groups where you can learn from other consultants. Hands-on practice with the products in your own kitchen can also enhance your familiarity and confidence.

What should I do if I feel overwhelmed getting back into direct sales?

If you're feeling overwhelmed, start by setting small, achievable goals for yourself. Break down your tasks into manageable steps, such as reaching out to a few customers each week or hosting one event per month. Consider creating a schedule to organize your time effectively and don’t hesitate to seek support from fellow consultants or your upline for motivation and advice.

How can I leverage social media to boost my Pampered Chef business again?

Leverage social media by sharing engaging content related to cooking and Pampered Chef products. Post recipes, cooking tips, and product demonstrations to attract attention. Use stories and live videos to connect with your audience in real-time. Encourage customer interaction by asking questions, running polls, or hosting giveaways to increase engagement and visibility.

What are some ways to motivate myself to stay consistent in my Pampered Chef business?

To stay motivated, establish a routine that includes regular business activities, such as scheduling time for outreach, training, and social media engagement. Set personal rewards for achieving milestones, and keep track of your progress to celebrate small wins. Surround yourself with a supportive community of fellow consultants who can inspire and encourage you to stay consistent.

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