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If your trifle is runny, it is likely due to too much liquid in the recipe. Try adjusting the amount of liquid or adding a thickening agent, such as cornstarch or gelatin, to help bind the ingredients together.
If your trifle is dry, it may be due to not enough liquid or overbaking the cake layers. You can try moistening the cake layers with a simple syrup or adding more fruit or custard to add moisture back into the trifle.
To fix a lumpy trifle, you can try using a whisk to break up any clumps in the custard or pudding layers. If the lumps are in the cake layer, you can try cutting off the top layer to remove the lumps or crumbling the cake and mixing it with the other ingredients.
To prevent the layers from mixing together, make sure to let each layer cool completely before adding the next layer. You can also use a trifle bowl with tall, straight sides to help keep the layers in place.
If your trifle is too bitter, it may be due to overripe fruit or too much alcohol in the recipe. You can try using fresher, sweeter fruit or reducing the amount of alcohol in the recipe. You can also balance out the bitterness by adding a layer of sweetened whipped cream or a drizzle of honey on top.