Need Help Finding a Recipe? Try These Chicken Cordon Bleu Melts!

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Discussion Overview

This thread centers around a participant's request for help in locating a specific recipe for Chicken Cordon Bleu Melts, which they had previously used at a party. Other participants respond with suggestions and share their experiences related to the recipe.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses frustration over not being able to find a recipe they used at a party, specifically mentioning ingredients like cream cheese and canned chicken.
  • Another participant identifies the recipe as being in the fall/winter 2002 season's best cookbook and offers to share it if needed.
  • One participant shares that they had the recipe saved on their computer and provides it to the original poster.
  • Several participants express enthusiasm for the recipe, with comments about its deliciousness and popularity at shows.
  • One participant notes that they sold several valtrompia tubes before they were discontinued, indicating the recipe's appeal.

Areas of Agreement / Disagreement

There appears to be agreement on the existence and appeal of the Chicken Cordon Bleu Melts recipe, with participants sharing positive experiences related to it. No clear disagreement is noted.

Contextual Notes

The discussion reflects personal experiences with the recipe and its popularity among participants, particularly in the context of cooking shows and parties.

Who May Find This Useful

Consultants looking for recipe ideas or those interested in popular dishes for parties may find this thread beneficial.

I
iddlebiddle
Messages
51
Hi all. You all are great about finding recipes and I have looked. This is so stupid. I did a recipe a couple months ago at a party and now I can't find it and my host wants this recipe (to have on hand).

It was using the valtrompia bread tube then sliced the bread. I used cream cheese, green onion, I think canned chicken.

I thought it was called chicken cordon bleu melts or something like that. Any ideas?

Help please.

Thanks in advance
 
recipe for cordon bleu meltsThe recipe is in the fall/winter 2002 season's best. If you don't have that cookbook let me know and I will type it out and post it for you! Donna
 
Mmm...makes my mouth water! Thanks for posting!
 
Wow--those sound so good!!!!!
 
  • Thread starter
  • #6
You ROCK!! :-} Thanks so much, I have been racking my brain trying to find this recipe and for the life of me, couldn't find it. I guess I was under pressure to find it for this host! I have it saved to my computer now. THANKS.

And yes, it is very good. When I made it for the show everyone loved it and I sold several valtrompia tubes before they got discontinued.
 

Frequently Asked Questions

What ingredients do I need for Chicken Cordon Bleu Melts?

To make Chicken Cordon Bleu Melts, you will need cooked chicken, ham, Swiss cheese, mayonnaise, Dijon mustard, and your choice of bread or rolls. Optional ingredients include fresh herbs or spices for added flavor.

How long does it take to prepare Chicken Cordon Bleu Melts?

The preparation time for Chicken Cordon Bleu Melts is approximately 10-15 minutes, and the cooking time is around 10-15 minutes, making the total time about 30 minutes.

Can I make Chicken Cordon Bleu Melts ahead of time?

Yes, you can prepare the filling ahead of time and store it in the refrigerator. When you're ready to eat, simply assemble the melts and cook them as directed.

What can I serve with Chicken Cordon Bleu Melts?

Chicken Cordon Bleu Melts pair well with a side salad, steamed vegetables, or potato wedges. You can also serve them with a dipping sauce like honey mustard or ranch dressing.

Are Chicken Cordon Bleu Melts suitable for freezing?

Yes, you can freeze Chicken Cordon Bleu Melts. Assemble them without cooking, wrap them tightly, and store in the freezer. When ready to eat, thaw and bake until heated through.

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