Need Dinner Inspiration? Try an Irish Stew with Pork Shoulder!

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Discussion Overview

This thread features participants sharing their dinner plans and inspirations, with a focus on using leftovers and seasonal ingredients. Various meal ideas are presented, reflecting personal cooking experiences and preferences.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, plans to make Irish Stew with a pork shoulder they have on hand.
  • Another participant mentions preparing chili spaghetti for their family, aiming for good leftovers.
  • One user shares they will be making a Turkey Pot Pie using Christmas leftovers, noting the convenience of freezing them.
  • Another participant expresses uncertainty about dinner, considering options like lasagna and stir-fry based on available ingredients.
  • One participant discusses celebrating their daughter's birthday with coupons from a local restaurant.
  • Another user mentions having leftover skillet lasagna and shares a family recipe for lasagna that does not use ricotta.
  • One participant describes making homemade chicken soup with dumplings, citing cold weather as a factor.
  • Several participants express their experiences with dental pain and its impact on their meal choices.
  • One user lists a variety of dishes including tortilla soup, shredded pork, and fajitas as part of their meal planning.
  • Another participant shares their experience of having leftovers for dinner, mentioning a rough night with a child.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants express a variety of individual meal plans and preferences without agreement on a specific dish.

Contextual Notes

Participants are sharing personal cooking experiences and meal ideas, often influenced by seasonal ingredients and family preferences.

Who May Find This Useful

Readers within the consultant community looking for dinner inspiration or ideas for using leftovers may find this discussion relevant.

rennea
rennea
Gold Member
Messages
3,662
Goodmorning,


I have a pork shoulder in the fridge so I'm going to use that tonight. I'm thinking about making an Irish Stew tonight.:chef:

Haven't did baking forever do to the fact that we have so much junk food from Christmas in the house.
 
i am thinking chili, chili spagetti for the little ones! Have to do some cooking tommorow for the family while I am gone, and chili will leave hubby with some good leftovers.
 
I think we're going to have another Turkey Pot Pie. Still using leftovers from Christmas (chopped up and put in the freezer...very convenient!) but we're at the tail end. :)
 
Hmmm, I can't think of what to have tonight.

We had Chicken/Rice/Veggie Soup on Saturday, and we had Venison Sloppy Joes w/ side salads yesterday.....

Lasagna sounds good, but I don't have all of the ingredients for it(no Ricotta), and we are eating from what we have in the house this week.

I might make a Stir-Fry. I'll check back later to update or possibly get more inspiration.
 
Today is my DD's 26th birthday and we got some coupons from Applebee's from the "Welcome Friends" (like Welcome Wagon) since I "moved" in October! They just brought us the packet last week. Since neither of us ever got one, the lady brought us two sets of everything.
 
Well, we are having left-over skillet lasagne, which is good because my oven is not working right now... I HATE not having an oven!!

Becky, you could try making lasagne the way my Mum (and hence me too!) does it. I'm not sure if it is the "english way" or just how my family does it, but I had never heard of using ricotta or cottage cheese in a lasagne til I came over here. Anyway, for the "dairy" layer, use a white sauce (flour/butter roux + milk) with some bayleaves, salt and pepper, and a touch of nutmeg, then on the very top I use this and sprinkle on a mixture of cheddar and mozzerella. You do need to make a ot of white sauce though, if you do a big lasagne (plus I try to make three layers of meat/lasagne/white sauce.

Whenever I serve it to people here they really like it! I also do a version as a pasta bake - mix together some cooked pasta and sauce (meat optional) top with white sauce and sprinkle on a some cheese before baking to brown it. I get alot of compliments.

Hope this helps!

I wish I had my oven...
 
That does sound good. I never use ricotta, DH and I don't really care for it, we just use lots of mozzarella and usually whatever other cheese we have to eat up!
 
Homemade chicken soup with old fashioned dumplings...it's COLD here in Albuquerque, NM right now!!!
 
AnnieBee said:
Well, we are having left-over skillet lasagne, which is good because my oven is not working right now... I HATE not having an oven!!

Becky, you could try making lasagne the way my Mum (and hence me too!) does it. I'm not sure if it is the "english way" or just how my family does it, but I had never heard of using ricotta or cottage cheese in a lasagne til I came over here. Anyway, for the "dairy" layer, use a white sauce (flour/butter roux + milk) with some bayleaves, salt and pepper, and a touch of nutmeg, then on the very top I use this and sprinkle on a mixture of cheddar and mozzerella. You do need to make a ot of white sauce though, if you do a big lasagne (plus I try to make three layers of meat/lasagne/white sauce.

Whenever I serve it to people here they really like it! I also do a version as a pasta bake - mix together some cooked pasta and sauce (meat optional) top with white sauce and sprinkle on a some cheese before baking to brown it. I get alot of compliments.

Hope this helps!

I wish I had my oven...
Click to expand...

Thanks Annabel! I'll try that - maybe tomorrow. Just got back here and saw this now, so it's late for today. Today, I decided to give DH a treat. I found a Pork Loin in the freezer (forgot it was in there) so I have a Rosemary, Thyme, and Garlic Crusted Pork Roast in the oven (in my DCB of course) along with carrots, red potatoes, onions, and mushrooms. I'm also making a tossed salad to go with.
 
I have no idea. Something soft... lol... I had a dental cleaning today & my mouth hurts. I've never had the kind of pain that I have now. I described it to DH & he said it sounds like how he used to feel with braces tightening. :yuck:
 
crystalscookingnow said:
I have no idea. Something soft... lol... I had a dental cleaning today & my mouth hurts. I've never had the kind of pain that I have now. I described it to DH & he said it sounds like how he used to feel with braces tightening. :yuck:
Click to expand...

I had that after my last cleaning. I went on a Friday (never had before, I guess) and found that there is a different hygenist there on Fridays. She was HORRID! I made a mental note to never schedule a Friday appointment again.
 
I had the same hygenist that I've had the last two times. The really good one does my kids while the other one does me. I guess I'd rather it be me hurting than my kids though. :) She does all 3 of them at the same time! She's amazing.
 
tortilla soup
shredded pork
beef and chicken fajitas
rice
beans
chips, salsa and guacamole
 
We had leftovers tonight. It was a rough night for me and my BFs 6 yo. He even wished death upon me... we had some leftover spaghetti and leftover pot roast. Nothing too exciting, but atleast the fridge is a little emptier!
 
candiejayne said:
We had leftovers tonight. It was a rough night for me and my BFs 6 yo. He even wished death upon me... we had some leftover spaghetti and leftover pot roast. Nothing too exciting, but atleast the fridge is a little emptier!
Click to expand...

:eek: OUCH!! :eek:
 
yeah, it stung a bit... to who ever on here mentioned the bottom step on the stairs... it worked! even though it took 2 hours for the tantrum to end, by the end of the evening, he sat there nice as can be, and even appologized on his own. I think I'm going to love that bottom step!
 

Frequently Asked Questions

What ingredients do I need for the Irish Stew with Pork Shoulder?

To make Irish Stew with Pork Shoulder, you will need the following ingredients: pork shoulder, potatoes, carrots, onions, garlic, vegetable or chicken broth, thyme, bay leaves, salt, and pepper. Optional ingredients include peas and parsley for garnish.

How long does it take to cook Irish Stew with Pork Shoulder?

The cooking time for Irish Stew with Pork Shoulder typically ranges from 2 to 3 hours. This includes browning the meat and simmering the stew until the pork is tender and the flavors have melded together.

Can I make Irish Stew with Pork Shoulder in a slow cooker?

Yes, you can make Irish Stew with Pork Shoulder in a slow cooker. Simply brown the pork and vegetables in a skillet, then transfer everything to the slow cooker with the broth and seasonings. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.

What can I serve with Irish Stew?

Irish Stew pairs well with crusty bread, such as soda bread or baguette, to soak up the delicious broth. You can also serve it with a side salad or steamed vegetables for a complete meal.

Can I substitute the pork shoulder with another type of meat?

Yes, you can substitute pork shoulder with other meats such as beef chuck or lamb for a different flavor profile. Just keep in mind that cooking times may vary depending on the type of meat used.

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