Need Bunco Night Recipe Suggestions

[tabnat80]

I need suggestions for a ladies night. I made southwestern bbq/roast beef wraps last time and they were a big hit. I want to bring something yummy.
Thanks!:balloon:

 

[GourmetGirl]

I LOVE the touchdown taco dip... it is always a hit and there is never any left!

 

[DebbieSAChef]

Pronto Pasta BakeI would do the Pronto Pasta Bake with chicken in the recipe! This is cheap and feeds a crowd!!
Everyone at my shows loves this and hosts who have been doing shows for years always seem to request this.
I would add some garlic bites in the saute pan!!

I personally like the pizza dip!!

Debbie

 

[Christ Follower]

I would do the Pronto Pasta Bake with chicken in the recipe! This is cheap and feeds a crowd!!
Everyone at my shows loves this and hosts who have been doing shows for years always seem to request this.
I would add some garlic bites in the saute pan!!

I personally like the pizza dip!!

Debbie

Now you're gonna have to post the recipe b/c that sounds really good!:love:

 

[DebbieSAChef]

Pronto Pasta Bake

12 oz. Rotini pasta, uncooked
2 medium zucchini, coarsely chopped (about 2 cups)
2 garlic cloves, pressed
1 jar (48 oz.) spaghetti sauce
1 tsp dried basil leaves
2 oz. (1/2 cup) fresh Parmesan cheese, grated
2 cups (8 oz.) shredded mozzarella cheese

Preheat oven to 375°F. Cook pasta according to package directions; drain. Chop zucchini with food chopper. Using garlic press, press garlic into classic 2-Qt batter bowl. Add zucchini, spaghetti sauce and basil. Grate Parmesan cheese. In 9 x 13 inch baker, layer one third of the spaghetti sauce mixture, half the pasta, one third of the sauce mixture and half of each of the cheeses. Repeat layers with remaining pasta, sauce and cheeses; cover with aluminum foil. Bake 45 minutes. Uncover and continue baking 5 minutes.

I just add 2 cups cooked chopped chicken to this for my carnivorous husband!! It's delicious!!

Garlic Pull Aparts

½ stick butter
1 clove garlic, pressed
1 package Pillsbury Grand Biscuits

Preheat oven to 350. Melt butter in Small Sauté Pan on stovetop, over medium heat—add ingredients, except biscuits, and sauté until softened, 1 to 2 minutes. Using Utility Knife, cut biscuits into quarters. Add all the biscuits to the pan, toss with butter mixture, immediately put in oven and bake 18-20 minutes.

Garlic Parmesan Pull-Apart Bread (This recipe would work too!!!)

1/3 c butter or margarine melted
1 c Parmesan cheese grated
2 tsp Italian Seasoning
2 garlic cloves, pressed
2 packages (11.3 oz each) refrigerated biscuits

Preheat oven to 375. Lightly spray fluted pan with oil. Combine cheese, garlic and Italian seasoning. Cut each biscuit in four pieces. Dip each piece in melted butter then roll in cheese mixture and arrange evenly in pan. Bake 27-30 minutes or until deep golden brown. Cool 5 minutes on rack then carefully invert to remove bread. Cool slightly.

Debbie

 

[Christ Follower]

Thank You!!! Sounds sooooo good!

 

[tabnat80]

Yummy! Those all sound good. I've made the touch down taco dip and it is always a hit. I forgot about that one.

 

[almondfarm]

The Crab Rangoon Dip in the new season's best is great too