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One easy dessert recipe that is sure to impress is a chocolate trifle. Simply layer brownies, chocolate pudding, and whipped cream in a clear glass bowl for a decadent and visually appealing treat.
Yes, we have several gluten-free dessert recipes, such as flourless chocolate cake or gluten-free fruit crisp. You can also substitute gluten-free flour in many of our other dessert recipes.
A classic crowd-pleaser is a fruit pizza. Use a cookie or graham cracker crust, top with a cream cheese and whipped cream mixture, and decorate with your favorite fruits.
Cheesecake is a great make-ahead dessert. You can prepare it a day or two in advance and keep it chilled until serving. You can also make a batch of cookie dough and freeze it, then bake fresh cookies when you're ready to serve.
For a unique and impressive dessert, try making a chocolate lava cake. This rich and decadent dessert has a gooey chocolate center that is sure to wow your coworkers.