I am looking for a recipe called Mac n Cheese soup out of the Main Dish Cookbook.. can someone copy it for me? thanks!!
1 pkg (14 oz) mac & cheese dinner (with sauce packet) 1 cup broc 1/2 cup onion, chopped 1 cup water 21/2 cups milk 1 can (10 3/4 oz) cheddar cheese soup 1 cup cubed cooked ham 1. Cook mac according to pkg in 4 qt cassarole; drain in largecolander and set aside 2. Meanwhile, chop broc and onion using food chopper 3. Combine broc, onio, and water in casserole. Bring to boil; cook 2 minutes. Do not drain. 4. Stir in cooked mac, cheese sauce from pouch, milk, cheese soup and ham. Return to boil, stirring occaisionally. Ladle soupn into 6 bowls usong nylon ladle.