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1 pkg (14 oz) mac & cheese dinner (with sauce packet)
1 cup broc
1/2 cup onion, chopped
1 cup water
21/2 cups milk
1 can (10 3/4 oz) cheddar cheese soup
1 cup cubed cooked ham
1. Cook mac according to pkg in 4 qt cassarole; drain in largecolander and set aside
2. Meanwhile, chop broc and onion using food chopper
3. Combine broc, onio, and water in casserole. Bring to boil; cook 2 minutes. Do not drain.
4. Stir in cooked mac, cheese sauce from pouch, milk, cheese soup and ham. Return to boil, stirring occaisionally. Ladle soupn into 6 bowls usong nylon ladle.