Anyone Have the Recipe for Dilled Seasfood Pasta Salad

[pamperedlinda]

from the Main Dishes cookbook? I have a consultant who needs it asap.

thanks!

 

[janetupnorth]

Give me a sec., I'll get it out...

 

[janetupnorth]

I have to type it so give me a minute here...

 

[pamperedlinda]

You are fabulous!

 

[janetupnorth]

Dilly Seafood Pasta SaladPrep time 25 minutes
Chill time: 30 minutes to overnightPack this chilled salad, featuring shrimp and pasta shells for your next picnic at the beach.Dressing
1 lemon
½ cup mayonnaise
½ cup sour cream
1 T Panty All-Purpose Dill MixSalad
2 cups (5 ounces) uncooked medium shell pasta
1 cup cucumber, scored and sliced
½ cup red bell pepper, chopped
½ cup carrot, coarsely copped
¼ cup green onions with tops, thinly sliced
½ pound (8 ounces) shelled, deveined cooked medium shrimp
¼ tsp. salt1. For dressing, zest whole lemons using Lemon Zester/Scorer. Juice lemon using Lemon Aid (or Citrus Press) to measure 1 T juice. Combine zest, juice, mayonnaise, sour cream and Dill Mix in Small Batter Bowl: mix well.
2. For salad, cook pasta according to package direction in 4-Qt. Casserole; drain and rinse with cold water. Using Lemon Zester/Scorer, score down the length of cucumber in evenly spaced rows around entire cucumber. Slice cucumber using Ultimate Slice and Grate or Mandoline. Chop bell pepper and carrot using Food Chopper. Slice green onions using Chef’s Knife.
3. Place all salad ingredients in Chillzanne Bowl. Pour dressing over salad; toss lightly using 3-Way Tongs. Cover; Refrigerate at least 30 minutes or overnight.Yield; 6 servings.

 

[janetupnorth]

Let me know if you need the substitutions or cook's tips at all.

 

[pamperedlinda]

Fantastic! Thanks!

 

[rlombas]

Hi there! I am a Pampered Chef consultant and I would be happy to help you with the recipe for Dilled Seafood Pasta Salad from our Main Dishes cookbook. It's a delicious and refreshing dish that is perfect for summer gatherings or anytime you want a light and flavorful meal. I will send you the recipe as soon as possible. Thank you for reaching out and let me know if you have any other questions or if there is anything else I can assist you with. Happy cooking!