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The Iso Choc Dip is a hot chocolate fondue that is perfect for dipping fruits, cookies, and other treats. To use, simply heat the dip in a microwave-safe container for 30 seconds at a time, stirring in between, until it reaches the desired consistency. Then, pour the dip into a fondue pot or bowl and enjoy!
The Iso Choc Dip is made with premium chocolate, cream, and other all-natural ingredients. It does not contain any artificial flavors or preservatives.
Yes, the Iso Choc Dip is gluten-free, making it a great option for those with dietary restrictions. However, it is produced in a facility that also processes wheat, so those with severe allergies should use caution.
Absolutely! The Iso Choc Dip is not just limited to fondue. It can also be used as a topping for ice cream, cakes, and other desserts. You can also mix it into hot milk for a delicious hot chocolate drink.
The Iso Choc Dip has a shelf life of 6 months when stored in a cool, dry place. Once opened, it should be consumed within 2 weeks if refrigerated. If left at room temperature, it should be consumed within 1 week.