rennea
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Mary, did you use swiss or cheddar? And did you use the wine, beer, or apple juice? I'm just curious if that makes a difference.mpkegley said:I think I got a fondue recipe off of consultant's corner. If I am not mistaken, the recipe that I did was a little bland. You may want to add some spice to it if you decide to make that recipe. I can't remember what it was called, but I am sure that I got it from CC. Hope that helps.
There are many delicious fondue recipes to choose from, but some popular options for parties include cheese fondue, chocolate fondue, and hot oil fondue. Consider the theme of your party and the preferences of your guests when deciding on a fondue recipe.
While having a fondue pot can make the process easier, it is not necessary to make fondue. You can use a regular pot or even a slow cooker to melt the ingredients and keep it warm. Just make sure to stir frequently to prevent burning.
The type of dippers you use for fondue can vary depending on the type of fondue you are making. Some common dippers for cheese fondue include bread, vegetables, and apples. For chocolate fondue, you can use fruits, marshmallows, and cookies. For hot oil fondue, you can use meats, vegetables, and bread.
If you have a fondue pot, you can use a sterno burner or a tea light candle to keep the fondue warm. If you do not have a fondue pot, you can transfer the fondue to a slow cooker on the warm setting. You can also cover the pot with foil to help retain heat.
It is not recommended to make fondue ahead of time as it is best when served immediately. However, you can prepare the ingredients and keep them separately in the fridge until ready to use. This will make the cooking process quicker and easier when it is time to serve the fondue.