Need a Raspberry Ginger Ale Sangria Recipe?

[Jenni]

I'm looking for a recipe for Sangria I have made before using Raspberry Ginger ale and fresh squeezed fruit. Anyone have it or something close?
Thanks
PS~ did a file search and it was no what I was looking for...

 

[chefmary]

Jenni:

This is the recipe I use for Sangria (although I substitue red wine for the non-alcoholic). It gets raves every time!

Sparkling Sangria


Ingredients:
1 bottle (25.4 ounces) non-alcoholic red wine, chilled
1/4 cup sugar
1 orange
1 lemon
1 lime
2 cups lemon-lime flavored carbonated soda, chilled


Directions:
Open wine bottle using Wine Bottle Opener. Pour wine into Quick-Stir® Pitcher; add sugar. Plunge until well mixed.
Slice fruit with Utility Knife; add to wine mixture. Refrigerate 3-4 hours to allow flavors to blend.
Add carbonated soda; plunge to mix. Serve immediately.
Yield: 6 servings

Nutrients per serving: (1 cup): Calories 70, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 18 g, Protein less than 1 g, Sodium 20 mg, Fiber 0 g

Cook’s Tips: Recipe can be easily doubled.

©The Pampered Chef, Ltd. 2008
The Pampered Chef, Ltd.

 

[Jenni]

Jenni:

This is the recipe I use for Sangria (although I substitue red wine for the non-alcoholic). It gets raves every time!

Sparkling Sangria


Ingredients:
1 bottle (25.4 ounces) non-alcoholic red wine, chilled
1/4 cup sugar
1 orange
1 lemon
1 lime
2 cups lemon-lime flavored carbonated soda, chilled


Directions:
Open wine bottle using Wine Bottle Opener. Pour wine into Quick-Stir® Pitcher; add sugar. Plunge until well mixed.
Slice fruit with Utility Knife; add to wine mixture. Refrigerate 3-4 hours to allow flavors to blend.
Add carbonated soda; plunge to mix. Serve immediately.
Yield: 6 servings

Nutrients per serving: (1 cup): Calories 70, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 18 g, Protein less than 1 g, Sodium 20 mg, Fiber 0 g

Cook’s Tips: Recipe can be easily doubled.

©The Pampered Chef, Ltd. 2008
The Pampered Chef, Ltd.

Thanks for sharing... that sounds right! I just use Raspberry Ginger ale.

 

[pcjenn]

Mmmm...that sounds yummy!

 

[reba515]

just made this one last night....always a hit. Its very light.

 

[cewcooks]

Thanks for sharing.

 

[ChefMary412]

just made this one last night....always a hit. Its very light.

OHHH that sounds awesome. perfect to make at the Cape this coming weekend for our vacation. I think I will have to "make sure it is okay" t serve at my next show!!

 

[rlombas]

Hello!

I have a delicious Raspberry Ginger Ale Sangria recipe that I think you'll love. Here's what you'll need:

- 1 bottle of red wine (I recommend a fruity one like a Merlot or Pinot Noir)
- 1 cup of raspberry ginger ale
- 1/4 cup of brandy
- 1/4 cup of orange liqueur (such as Cointreau or Grand Marnier)
- 1/4 cup of fresh squeezed orange juice
- 1/4 cup of fresh squeezed lemon juice
- 1 cup of fresh raspberries
- 1 cup of fresh sliced strawberries
- 1 orange, thinly sliced
- 1 lemon, thinly sliced

Instructions:

1. In a large pitcher, combine the red wine, raspberry ginger ale, brandy, orange liqueur, orange juice, and lemon juice.

2. Stir well to combine all ingredients.

3. Add in the fresh raspberries, sliced strawberries, orange slices, and lemon slices. Give it another stir.

4. Refrigerate for at least one hour to allow the flavors to meld together.

5. When ready to serve, add ice to individual glasses and pour the sangria over the ice. Enjoy!

I hope you give this recipe a try and let me know how you like it. Happy sipping!